Quenching Creamy Raspberry Punch

Quenching Creamy Raspberry Punch

7 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Joyce
Recipe by  Joyce

“A delicious raspberry punch that goes great with chocolate. Use either vanilla ice cream or raspberry sherbet.”

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Ingredients

Adjust Servings

Original recipe yields 20 servings

Directions

  1. In large punch bowl combine both bottles of raspberry cream soda and raspberry juice concentrate. Stir until concentrate is dissolved. Carefully add ice cream. Stir briefly. Best served chilled.

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Reviews (7)

Rate This Recipe
ESSJAM
31

ESSJAM

Yummy. My husband and I have this on birthdays and Christmas. It's very good, with a nice tang from the raspberry concentrate and sweetness from the ice cream. I couldn't find any raspberry cream soda, so I just used regular cream soda, which happened to be coloured red.

KTWhite
24

KTWhite

This was very delicious! I had a hard time finding these exact ingredients, so I used a combo of raspberry soda cream soda. It didn't have a very appetizing appearance, but everyone that tried it loved it!!!

LISAMARIE73
19

LISAMARIE73

Deeelicious! I served this with Decadent Chocolate Truffles (recipe on this site), and it was a huge hit. Used regular cream soda, and for the ice cream I got the sherbet/vanilla swirl. It was awesome and very pretty.

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 244 cal
  • 12%
  • Fat
  • 5.8 g
  • 9%
  • Carbs
  • 46.6 g
  • 15%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

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