Quenching Creamy Raspberry Punch

7 Reviews

Prep: 10 min
Ready In: 10 min

“A delicious raspberry punch that goes great with chocolate. Use either vanilla ice cream or raspberry sherbet.” - by Joyce

Ingredients

2 (64 fluid ounce) bottles raspberry cream soda, chilled
1 (12 fluid ounce) can frozen concentrated raspberry juice
1/2 gallon vanilla ice cream

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 20 servings

Directions

In large punch bowl combine both bottles of raspberry cream soda and raspberry juice concentrate. Stir until concentrate is dissolved. Carefully add ice cream. Stir briefly. Best served chilled.

Nutrition

Amount Per Serving (20 total)

Calories
244 cal
12%

Fat
5.8 g
9%

Carbs
46.6 g
15%

Based on a 2,000 calorie diet

Share It

Reviews (7)

Rate This Recipe

ESSJAM

Dec. 7, 2003

"Yummy. My husband and I have this on birthdays and Christmas. It's very good, with a nice tang from the raspberry concentrate and sweetness from the ice cream. I couldn't find any raspberry cream s..." See moreoda, so I just used regular cream soda, which happened to be coloured red."

KTWhite

Dec. 7, 2003

"This was very delicious! I had a hard time finding these exact ingredients, so I used a combo of raspberry soda cream soda. It didn't have a very appetizing appearance, but everyone that tried it l..." See moreoved it!!!"

LISAMARIE73

May. 14, 2005

"Deeelicious! I served this with Decadent Chocolate Truffles (recipe on this site), and it was a huge hit. Used regular cream soda, and for the ice cream I got the sherbet/vanilla swirl. It was awes..." See moreome and very pretty."

More Reviews