Quenching Creamy Raspberry Punch7 Reviews
- Prep: 10 min
- Ready In: 10 min
“A delicious raspberry punch that goes great with chocolate. Use either vanilla ice cream or raspberry sherbet.” - by Joyce
Original recipe yields 20 servings
- In large punch bowl combine both bottles of raspberry cream soda and raspberry juice concentrate. Stir until concentrate is dissolved. Carefully add ice cream. Stir briefly. Best served chilled.
Amount Per Serving (20 total)
- 244 cal
- 5.8 g
- 46.6 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"Yummy. My husband and I have this on birthdays and Christmas. It's very good, with a nice tang from the raspberry concentrate and sweetness from the ice cream. I couldn't find any raspberry cream s..." See moreoda, so I just used regular cream soda, which happened to be coloured red."
"This was very delicious! I had a hard time finding these exact ingredients, so I used a combo of raspberry soda cream soda. It didn't have a very appetizing appearance, but everyone that tried it l..." See moreoved it!!!"
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