Really Raspberry

Really Raspberry

14
AHMOM 0

"A pretty pink blender made with tofu - but don't tell anyone, and you'll be the only one who knows!"

Ingredients

2 m {{adjustedServings}} servings 407 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 83g
  • 27%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a blender combine tofu, apple juice, frozen raspberries, jelly, frozen bananas and almond extract. Blend until smooth.
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Reviews

14
  1. 16 Ratings

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"Really Raspberry" is really yummy! I was afraid that the almond extract would be too strong but it was just perfect... and the only thing I might do differently is cook the raspberries with a b...

Very refreshing smoothie. Definitely didn't taste the tofu. I cut the recipe in half and used raspberry preserves instead of jelly. I also used frozen mixed berries (strawberries, blackberries, ...

I bought tofu especially for this smoothie. I used cranberry juice instead of apple because that's what I had on hand. Because I did not have raspberry jelly, I did not add it. Even with the sma...