Really Raspberry

Really Raspberry

13 Reviews 1 Pic
  • Prep

    2 m
  • Ready In

    2 m
Recipe by  AHMOM

“A pretty pink blender made with tofu - but don't tell anyone, and you'll be the only one who knows!”

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Adjust Servings

Original recipe yields 4 cups


  1. In a blender combine tofu, apple juice, frozen raspberries, jelly, frozen bananas and almond extract. Blend until smooth.

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Reviews (13)

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"Really Raspberry" is really yummy! I was afraid that the almond extract would be too strong but it was just perfect... and the only thing I might do differently is cook the raspberries with a bit of water and then strain the seeds because it was a bit seedy - i used this smoothie recipe to freeze into popsicles for my little girl - she just loved them - and she couldn't even taste the tofu - perfect!



Very refreshing smoothie. Definitely didn't taste the tofu. I cut the recipe in half and used raspberry preserves instead of jelly. I also used frozen mixed berries (strawberries, blackberries, and raspberries). Made two tall glasses (when recipe was cut in half).



We loved this drink! I didn't add the tofu afraid my husband would notice and not even try the drink and we cut the jelly in half, It was still super sweet and we both think that we never would have noticed the tofu. I am going to try it again with the tofu.

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Amount Per Serving (4 total)

  • Calories
  • 407 cal
  • 20%
  • Fat
  • 6 g
  • 9%
  • Carbs
  • 83 g
  • 27%
  • Protein
  • 11.7 g
  • 23%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet



previous recipe:

Really, Really Easy Chocolate Raspberry Mousse


next recipe:

Raspberry Almond Muffins