Really Raspberry

13 Reviews

Prep: 2 min
Ready In: 2 min

“A pretty pink blender made with tofu - but don't tell anyone, and you'll be the only one who knows!” - by AHMOM

Ingredients

1 cup firm tofu
2 cups apple juice
2 cups frozen raspberries
4 tablespoons raspberry jelly
3 bananas, frozen and chunked
1/2 teaspoon almond extract

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Metric US

Original recipe yields 4 cups

Directions

In a blender combine tofu, apple juice, frozen raspberries, jelly, frozen bananas and almond extract. Blend until smooth.

Nutrition

Amount Per Serving (4 total)

Calories
407 cal
20%

Carbs
83 g
27%

Based on a 2,000 calorie diet

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Reviews (13)

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SugarKitty

Dec. 2, 2007

""Really Raspberry" is really yummy! I was afraid that the almond extract would be too strong but it was just perfect... and the only thing I might do differently is cook the raspberries with a bit of ..." See morewater and then strain the seeds because it was a bit seedy - i used this smoothie recipe to freeze into popsicles for my little girl - she just loved them - and she couldn't even taste the tofu - perfect!"

SILENCE182

Feb. 24, 2011

"Very refreshing smoothie. Definitely didn't taste the tofu. I cut the recipe in half and used raspberry preserves instead of jelly. I also used frozen mixed berries (strawberries, blackberries, and ra..." See morespberries). Made two tall glasses (when recipe was cut in half)."

Athenarose

Apr. 11, 2012

"We loved this drink! I didn't add the tofu afraid my husband would notice and not even try the drink and we cut the jelly in half, It was still super sweet and we both think that we never would have n..." See moreoticed the tofu. I am going to try it again with the tofu."

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