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Really Raspberry

Really Raspberry

  • Prep

    2 m
  • Ready In

    2 m
AHMOM

AHMOM

A pretty pink blender made with tofu - but don't tell anyone, and you'll be the only one who knows!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 83g
  • 27%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a blender combine tofu, apple juice, frozen raspberries, jelly, frozen bananas and almond extract. Blend until smooth.
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Reviews

SugarKitty
9

SugarKitty

12/2/2007

"Really Raspberry" is really yummy! I was afraid that the almond extract would be too strong but it was just perfect... and the only thing I might do differently is cook the raspberries with a bit of water and then strain the seeds because it was a bit seedy - i used this smoothie recipe to freeze into popsicles for my little girl - she just loved them - and she couldn't even taste the tofu - perfect!

SILENCE182
7

SILENCE182

2/24/2011

Very refreshing smoothie. Definitely didn't taste the tofu. I cut the recipe in half and used raspberry preserves instead of jelly. I also used frozen mixed berries (strawberries, blackberries, and raspberries). Made two tall glasses (when recipe was cut in half).

Athenarose
5

Athenarose

4/11/2012

We loved this drink! I didn't add the tofu afraid my husband would notice and not even try the drink and we cut the jelly in half, It was still super sweet and we both think that we never would have noticed the tofu. I am going to try it again with the tofu.

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