Really Raspberry13 Reviews
- Prep: 2 min
- Ready In: 2 min
“A pretty pink blender made with tofu - but don't tell anyone, and you'll be the only one who knows!” - by AHMOM
Original recipe yields 4 cups
- In a blender combine tofu, apple juice, frozen raspberries, jelly, frozen bananas and almond extract. Blend until smooth.
Amount Per Serving (4 total)
- 407 cal
- 6 g
- 83 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
""Really Raspberry" is really yummy! I was afraid that the almond extract would be too strong but it was just perfect... and the only thing I might do differently is cook the raspberries with a bit of ..." See morewater and then strain the seeds because it was a bit seedy - i used this smoothie recipe to freeze into popsicles for my little girl - she just loved them - and she couldn't even taste the tofu - perfect!"
"Very refreshing smoothie. Definitely didn't taste the tofu. I cut the recipe in half and used raspberry preserves instead of jelly. I also used frozen mixed berries (strawberries, blackberries, and ra..." See morespberries). Made two tall glasses (when recipe was cut in half)."
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