Sangria II

Sangria II

23
AMANDA_B 0

"This is a little different from the classic Spanish recipe, but still great! Perfect for barbeques!"

Ingredients 10 m {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Slice the fruit up into bite-size pieces and place in a punch bowl. (You may want to slightly crush the citrus fruits to get a little more of the flavor into the punch.)
  2. Pour in the bottle of red wine, and stir in carbonated soda (Pour it in slowly, and taste as you go along - you don't want to over-dilute the wine!)
Tips & Tricks
Green Grog

It’s sweet. It’s sour. And with the rum, packs a big green wallop.

Hot Spiced Christmas Wine

Treat your winter guests to a hot cup of holiday cheer.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 23

  1. 25 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
MLZ0922
5/9/2004

I decided to try and make sangria for the first time for my annual cinco de mayo party. I was a little hesitant at first because I was not sure which type of red wine to buy. After deciding to use a merlot, I added lemons, limes, and oranges and pineapple. I didn't have any cherries, so I left those out. Everyone loved this so much that I wish I had doubled the recipe as it was gone in about 10mins. Will make this one again.

TESTTHIS4X4
5/13/2005

I used Merlot wine and 2.5 cups of lemon-lime soda. For fruit, I used 1/2 pineapples, 1 apple, 1/2 lemon, 1/2 lime, 1/2 orange. It tasted WONDERFUL! I had to go out and buy more wine though because the recipe that is posted was enough for me to drink alone!!!

VALERIE GILL
12/15/2003

This is a nice refreshing beverage, that you would want to make all of the time.