Sangria II

Sangria II


"This is a little different from the classic Spanish recipe, but still great! Perfect for barbeques!"


10 m servings
Serving size has been adjusted!

Original recipe yields 8 servings


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  • Prep

  • Ready In

  1. Slice the fruit up into bite-size pieces and place in a punch bowl. (You may want to slightly crush the citrus fruits to get a little more of the flavor into the punch.)
  2. Pour in the bottle of red wine, and stir in carbonated soda (Pour it in slowly, and taste as you go along - you don't want to over-dilute the wine!)
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  1. 25 Ratings


I decided to try and make sangria for the first time for my annual cinco de mayo party. I was a little hesitant at first because I was not sure which type of red wine to buy. After deciding to...

I used Merlot wine and 2.5 cups of lemon-lime soda. For fruit, I used 1/2 pineapples, 1 apple, 1/2 lemon, 1/2 lime, 1/2 orange. It tasted WONDERFUL! I had to go out and buy more wine though beca...

This is a nice refreshing beverage, that you would want to make all of the time.

Thought this was pretty tasty. Added some bottled lime juice as well and served over ice. This was great for using some leftover red wine that I had.

This was excellent! We made it on Thanksgiving day. All the ladies loved it. I suggest not to crush the oranges to avoid the pulp taste.

This is wonderful, wonderful, wonderful. I will always use this as my sangria drink. As far as the fruits I added I used what was on hand. I used lemon, orange, strawberries, and a jar of mar...

I made the recipe adding a cup of orange juice. The flavor of the sangria was great, but I thought it had too much citrus fruit in it. Next time I think I may do half of the citrus fruit and a...

this was a great hit at a luncheon i hosted. i didn't make any changes, followed the recipe and used wine i had on hand.