Sangria II

Sangria II

23 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
AMANDA_B
Recipe by  AMANDA_B

“This is a little different from the classic Spanish recipe, but still great! Perfect for barbeques!”

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Ingredients

Adjust Servings

Original recipe yields 8 8

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Directions

  1. Slice the fruit up into bite-size pieces and place in a punch bowl. (You may want to slightly crush the citrus fruits to get a little more of the flavor into the punch.)
  2. Pour in the bottle of red wine, and stir in carbonated soda (Pour it in slowly, and taste as you go along - you don't want to over-dilute the wine!)

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Reviews (23)

Rate This Recipe
MLZ0922
35

MLZ0922

I decided to try and make sangria for the first time for my annual cinco de mayo party. I was a little hesitant at first because I was not sure which type of red wine to buy. After deciding to use a merlot, I added lemons, limes, and oranges and pineapple. I didn't have any cherries, so I left those out. Everyone loved this so much that I wish I had doubled the recipe as it was gone in about 10mins. Will make this one again.

TESTTHIS4X4
30

TESTTHIS4X4

I used Merlot wine and 2.5 cups of lemon-lime soda. For fruit, I used 1/2 pineapples, 1 apple, 1/2 lemon, 1/2 lime, 1/2 orange. It tasted WONDERFUL! I had to go out and buy more wine though because the recipe that is posted was enough for me to drink alone!!!

VALERIE GILL
29

VALERIE GILL

This is a nice refreshing beverage, that you would want to make all of the time.

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