Sangria II22 Reviews
- Prep: 10 min
- Ready In: 10 min
“This is a little different from the classic Spanish recipe, but still great! Perfect for barbeques!” - by AMANDA_B
Original recipe yields 8 8
- Slice the fruit up into bite-size pieces and place in a punch bowl. (You may want to slightly crush the citrus fruits to get a little more of the flavor into the punch.)
- Pour in the bottle of red wine, and stir in carbonated soda (Pour it in slowly, and taste as you go along - you don't want to over-dilute the wine!)
Reviews (22)Rate This Recipe
"I decided to try and make sangria for the first time for my annual cinco de mayo party. I was a little hesitant at first because I was not sure which type of red wine to buy. After deciding to use a..." See more merlot, I added lemons, limes, and oranges and pineapple. I didn't have any cherries, so I left those out. Everyone loved this so much that I wish I had doubled the recipe as it was gone in about 10mins. Will make this one again."
"I used Merlot wine and 2.5 cups of lemon-lime soda. For fruit, I used 1/2 pineapples, 1 apple, 1/2 lemon, 1/2 lime, 1/2 orange. It tasted WONDERFUL! I had to go out and buy more wine though because th..." See moree recipe that is posted was enough for me to drink alone!!!"
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