Snow Punch

Snow Punch


"A tart but sweet creamy punch. I often create the mixture in step 1 and save it in the refrigerator until guests arrive."


10 m servings 278 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 60.5g
  • 20%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a blender combine bananas, half-and-half, lemon juice and sugar. Bend until smooth.
  2. Pour the banana mixture into a large punch bowl. Gently stir in the carbonated beverage. Scoop out sherbet and float on top. Serve immediately.
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  1. 7 Ratings


I blended all ingredients except the soda and sherbert the day before and froze--worked great, bananas didn't turn brown. I also used pineapple sherbert since lemon was terribly expensive and i...

This is a great punch recipe. Even the picky kids liked it. We will certainly be using this at our next gathering.

I am shocked that more people haven't tried is extremely good!!! I almost filled up on this punch before we even ate our meal it is that good. Will definately be making again. I couldn...

This was a hit at our Christmas Eve dinner, and again two days later at my nephew's birthday party! I was unable to find lemon sherbet so I used raspberry sherbet, which gave the punch a lovely ...

My friends and family were not sold on this punch. We belnded the bananas/cream early in the day, which made the whole thing kind of grey and unappealing looking. Although I liked the creaminess...

I made this for an Easter brunch. It was slightly tart (I would reduce the lemon juice next time). We called it "banana punch" but it is a lovely white color. I also used pineapple sherbet becau...