Snow Punch

Snow Punch

6 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  Betty

“A tart but sweet creamy punch. I often create the mixture in step 1 and save it in the refrigerator until guests arrive.”

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Adjust Servings

Original recipe yields 12 servings



  1. In a blender combine bananas, half-and-half, lemon juice and sugar. Bend until smooth.
  2. Pour the banana mixture into a large punch bowl. Gently stir in the carbonated beverage. Scoop out sherbet and float on top. Serve immediately.

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Reviews (6)

Rate This Recipe


I blended all ingredients except the soda and sherbert the day before and froze--worked great, bananas didn't turn brown. I also used pineapple sherbert since lemon was terribly expensive and it tasted wonderful!



This is a great punch recipe. Even the picky kids liked it. We will certainly be using this at our next gathering.



I am shocked that more people haven't tried is extremely good!!! I almost filled up on this punch before we even ate our meal it is that good. Will definately be making again. I couldn't find any lemon sherbert, but I did find lemon sherbert with berry swirl, I used that, and it was AWESOME!!! You gotta try this.

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Amount Per Serving (12 total)

  • Calories
  • 278 cal
  • 14%
  • Fat
  • 4.8 g
  • 7%
  • Carbs
  • 60.5 g
  • 20%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 36 mg
  • 1%

Based on a 2,000 calorie diet



previous recipe:

Baby Blue Punch


next recipe:

Rainbow Punch