Zebra Cake

Zebra Cake

13 Reviews 3 Pics
  • Prep

    20 m
  • Ready In

    4 h 20 m
Courtney
Recipe by  Courtney

“This is a fun frozen treat for kids.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 servings

ADVERTISEMENT

Directions

  1. Dab 1/2 teaspoon whipped cream on each wafer. Stack wafers together on a serving plate to make a log 14 inches long. Frost log with remaining whipped cream. Cover with plastic wrap and freeze 4 to 6 hours. Let thaw in refrigerator for one hour. To serve, slice at a 45 degree angle for the full zebra stripe effect.

Share It

Reviews (13)

Rate This Recipe
Brooke
14

Brooke

So yummy! For Valentine's Day one year, I seperated half the whipped cream and mixed in some raspberry preserves to one half. I used the raspberry portion to spread between the wafers to make the cake part. (Made 2 side by side logs instead of one long one) Then I covered the entire "cake" with the plain whipped cream and garnished with fresh raspberries and chocolate sprinkles on top. It was quite a hit with my boyfriend. I have also used strawberry preserves as well.

LBloomfield
12

LBloomfield

This was an incredibly easy dessert and is yummy too! Be sure to make it ahead and chill; it gets better the longer it sits in the fridge and the cookies soak up the cream. If you make the log shape, it helps to cut on a sharp angle, the slices look much better. Just before serving I added sliced strawberries and chocolate shavings. A dusting of cocoa powder would be pretty too!

claire
12

claire

This recipe and a picture is on the box of Nabisco Famous Chocolate Wafers. Add 1 tsp. vanilla to the whipped cream. Thanks for the suggestion to serve with strawberries. Delicious.

More Reviews

Similar Recipes

Crescent Cake Cookies
(26)

Crescent Cake Cookies

Zebra Cake III
(21)

Zebra Cake III

Zebra Cake
(19)

Zebra Cake

Zebra Cookies
(17)

Zebra Cookies

Coconut Cake Bars
(11)

Coconut Cake Bars

Meringue Cake with Whipped Cream and Raspberries
(8)

Meringue Cake with Whipped Cream and Raspberries

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 117 cal
  • 6%
  • Fat
  • 5.2 g
  • 8%
  • Carbs
  • 16.5 g
  • 5%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 135 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Zebra Cake III

>

next recipe:

Coconut Cake Bars