Zebra Cake12 Reviews
- Prep: 20 min
- Ready In: 4 hr 20 min
“This is a fun frozen treat for kids.” - by Courtney
Original recipe yields 12 servings
- Dab 1/2 teaspoon whipped cream on each wafer. Stack wafers together on a serving plate to make a log 14 inches long. Frost log with remaining whipped cream. Cover with plastic wrap and freeze 4 to 6 hours. Let thaw in refrigerator for one hour. To serve, slice at a 45 degree angle for the full zebra stripe effect.
Amount Per Serving (12 total)
- 117 cal
- 5.2 g
- 16.5 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"So yummy! For Valentine's Day one year, I seperated half the whipped cream and mixed in some raspberry preserves to one half. I used the raspberry portion to spread between the wafers to make the ca..." See moreke part. (Made 2 side by side logs instead of one long one) Then I covered the entire "cake" with the plain whipped cream and garnished with fresh raspberries and chocolate sprinkles on top. It was quite a hit with my boyfriend. I have also used strawberry preserves as well."
"This was an incredibly easy dessert and is yummy too! Be sure to make it ahead and chill; it gets better the longer it sits in the fridge and the cookies soak up the cream. If you make the log shape,..." See more it helps to cut on a sharp angle, the slices look much better. Just before serving I added sliced strawberries and chocolate shavings. A dusting of cocoa powder would be pretty too!"
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