Zebra Cake

Zebra Cake

Courtney 0

"This is a fun frozen treat for kids."

Ingredients 4 h 20 m {{adjustedServings}} servings 117 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 135 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

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  1. Dab 1/2 teaspoon whipped cream on each wafer. Stack wafers together on a serving plate to make a log 14 inches long. Frost log with remaining whipped cream. Cover with plastic wrap and freeze 4 to 6 hours. Let thaw in refrigerator for one hour. To serve, slice at a 45 degree angle for the full zebra stripe effect.
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Reviews 13

  1. 16 Ratings


So yummy! For Valentine's Day one year, I seperated half the whipped cream and mixed in some raspberry preserves to one half. I used the raspberry portion to spread between the wafers to make the cake part. (Made 2 side by side logs instead of one long one) Then I covered the entire "cake" with the plain whipped cream and garnished with fresh raspberries and chocolate sprinkles on top. It was quite a hit with my boyfriend. I have also used strawberry preserves as well.


This recipe and a picture is on the box of Nabisco Famous Chocolate Wafers. Add 1 tsp. vanilla to the whipped cream. Thanks for the suggestion to serve with strawberries. Delicious.


This was an incredibly easy dessert and is yummy too! Be sure to make it ahead and chill; it gets better the longer it sits in the fridge and the cookies soak up the cream. If you make the log shape, it helps to cut on a sharp angle, the slices look much better. Just before serving I added sliced strawberries and chocolate shavings. A dusting of cocoa powder would be pretty too!