Apple Dumplings I

Apple Dumplings I

487

"These Apple Dumplings are swimming in a buttery vanilla sauce. My family loves them. I hope you will, too."

Ingredients

55 m {{adjustedServings}} servings 416 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 416 kcal
  • 21%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 58.2g
  • 19%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 641 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Butter a 7x11 inch baking pan. Separate biscuit dough into 8 pieces. Flatten each piece of dough into a circle. Wrap one biscuit around each apple half and place, seam side down, in pan.
  3. In small bowl, combine sugar, water, melted butter and vanilla. Pour mixture over dumplings in pan. Sprinkle cinnamon on top. Bake 35 to 40 minutes, until golden. Serve hot.
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Reviews

487
  1. 593 Ratings

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OMG, this is one of the best dessert recipes I have ever tried! Thankfully, I read each and every review before trying them. Please, people, do make the recommended adjustments and I promise y...

This dessert is a good idea in theory, but unfortunately, this particular recipe isn't so great. If you want this recipe to work, please be sure to read these reviews and consider the other revi...

This is just too good to be true. It was easy to prepare. I did follow the advice of the others by using only a little water and by cutting my apples into quarters. I used gala apples. I als...