Triple Berry Sorbet12 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 4 hr 30 min
“This tart, refreshing sorbet makes a great light dessert!” - by larkspur
Original recipe yields 1 quart
- Bring the sugar and water to a boil in a saucepan over medium heat. When the sugar is dissolved, stir in the cranberries, and cook and stir for 5 minutes. Add the raspberries, and simmer for 5 more minutes, until the raspberries have softened and the cranberries have popped.
- Strain the mixture through a sieve or strainer, discard the pulp, and refrigerate the mixture for 2 hours. Mix in the cherry juice, lime juice, and orange juice concentrate, and pour the mixture into an ice cream maker. Freeze according to directions.
- Pack the sorbet into a freezer container and freeze for about 2 hours, until the sorbet is firm. Remove from the freezer about 10 minutes before serving.
Amount Per Serving (8 total)
- 238 cal
- 0.1 g
- < 1%
- 60.9 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"Very refreshing and delicious! I was unable to find fresh or frozen cranberries because they are out of season, so I doubled the frozen raspberries. I do not have an ice cream maker so I used a shal..." See morelow glass dish which I place in the freezer and stirred every half hour for the first 2 hours. This procedure worked great. In the fall, I will be sure to freeze my own cranberries just for this recipe. This recipe makes for not only a refreshing delicious dessert but a delightful looking one as well. Thank you Larkspur for such a fantastic recipe!"
"Wow! This is SO good - perfect sweetness/tartness, smooth, excellent - not to mention an amazing color! The ingredients can be a little tricky to find at this time of year. I already had cranberries i..." See moren my freezer, thank goodness. My regular grocery store doesn't carry unsweetened raspberries, but I found them at another store. There was only one brand of cherry juice that I could find, so that's what I used. Each of the ingredients is well worth working for. I'm amazed and impressed. Thanks for the recipe!!"
"This was a great recipe. I used fresh strawberries instead of cranberries as I wanted the sorbet a little sweeter. I also used blue agave nectar instead of white sugar (I use that in all my ice cream ..." See morerecipes). I recommend straining though as there are a lot of seeds. My friends at the bbq raved and the kids couldn't get enough "ice cream"!"
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