Famous Coconut-Almond Balls

Famous Coconut-Almond Balls

60 Reviews 13 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
SAUNDRA
Recipe by  SAUNDRA

“Coconut and almonds dipped in chocolate.”

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Ingredients

Adjust Servings

Original recipe yields 26 balls

Directions

  1. Line two cookie sheets or large flat surface with waxed paper and place large cooling rack on top. Place coconut in large bowl. Heat corn syrup, one minute in microwave, until syrup boils. Pour immediately over coconut and stir until well mixed.
  2. Using a tablespoon measure, shape coconut into 26 balls with hands and place on wire racks. Let rest 10 minutes, then re-roll each ball to keep loose ends from sticking out.
  3. Melt shortening and chocolate together in large glass bowl in microwave, or in saucepan on stovetop, stirring once or twice. Working quickly, spoon 1 tablespoon of chocolate over each ball. Lightly press an almond on top of each ball. Let balls stand until set.

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Reviews (60)

Rate This Recipe
JADEMYST
32

JADEMYST

I made this recipe with my sister one day for fun and they were excellent! They tasted just like the Almond Joy candybars. It took a while for the chocolate on the top to set; however, a half hour or so in the fridge seemed to do the trick.

SLJ6
24

SLJ6

OK....so I just ate one of these and WOW!! I love them...they are supposed to be for tomorrow for Fathers Day, but I couldn't resist. They taste just like Almond Joy bars! I used the 4c. of coconut, increased the Karo syrup to 1/3c. and added 1tsp. of coconut ext. to that mixture. I used Hershey's semi-sweet chips, (may try dark chips next time) and only 1 tblspn. of shortening (which I thought was more than enough). I also did wizz the coconut through my food processor for a few seconds for a finer texture as another reviewer suggested. They were easy to roll and form into little mounds. I did freeze them for about 30 minutes and re-formed them so I didnt have any coconut pieces hanging. Delicious! Will definately make again!

ANGIEAK
21

ANGIEAK

I loved these and they were so easy to make! I had a little bit of trouble with the coconut mixture sticking to my hands so I rubbed a little bit of crisco between them and that did the trick. I also chilled the coconut balls it the freezer after the 2nd time I rolled them because I wanted to dip them in the chocolate and I was worried they might fall apart. Worked like a charm! Great recipe!

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Nutrition

Amount Per Serving (13 total)

  • Calories
  • 379 cal
  • 19%
  • Fat
  • 31.4 g
  • 48%
  • Carbs
  • 28.4 g
  • 9%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

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