Apple Delight

Apple Delight

131 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
Paula  Anderson
Recipe by  Paula Anderson

“For a quick-to-make excellent treat, try this yummy apple dessert that melts in your mouth.”

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Ingredients

Adjust Servings

Original recipe yields 1 9x13-inch pan

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour apple pie filling into a 9x13-inch pan. Sprinkle cake mix over apples. Drizzle melted butter on top, stirring slightly to evenly moisten dry cake batter. Bake 30 minutes. Serve hot or cold.

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Reviews (131)

Rate This Recipe
BARB MAXWELL
52

BARB MAXWELL

So rich, so fattening, so good. But you MUST make sure all the cake mix is covered with the melted butter. I use 1/2 cup instead of 1/4. You can also use cherrie pie filling, blueberry, peach and raspberry. They all are delightful.

JANICE716
50

JANICE716

This was one of those moments the family will be laughing about years from now when they want to tease mom.. "remember that awful dessert that ended up in the trash!?!" After following the directions I ended up with gobs of dry cake mix on top. I figured I could remedy this easy enough by spooning off all the dry stuff. They we tried eating it. The cake mix that had gotten moist was a gooey mess. The overall taste was SOOOOO rich and sweet that it was just awful. Since then I've read the comments and see that adding more butter would have helped with the dry mix on top. But what about the gooey part? Did it need to bake longer? There wasn't any indication as to how well done it should look before removing it from the oven. Even if I baked it longer it would still be way to sweet and rich. This experiment ended up in the trash.

TERRI825
48

TERRI825

I have made many variations of this recipe, but never with apples...DELICIOUS. At my 6 year old's request, we used Duncan Hines Caramel cake mix, and it was a sensational combination!!!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 354 cal
  • 18%
  • Fat
  • 12.8 g
  • 20%
  • Carbs
  • 59.6 g
  • 19%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 381 mg
  • 15%

Based on a 2,000 calorie diet

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