“For a quick-to-make excellent treat, try this yummy apple dessert that melts in your mouth.” - by Paula Anderson
Ingredients
Adjust Servings
Original recipe yields 1 9x13-inch pan
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Pour apple pie filling into a 9x13-inch pan. Sprinkle cake mix over apples. Drizzle melted butter on top, stirring slightly to evenly moisten dry cake batter. Bake 30 minutes. Serve hot or cold.
Nutrition
Amount Per Serving (18 total)
- Calories
- 236 cal
- 12%
- Fat
- 8.5 g
- 13%
- Carbs
- 39.8 g
- 13%
Based on a 2,000 calorie diet
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Reviews (129)
Rate This Recipe
"So rich, so fattening, so good. But you MUST make sure all the cake mix is covered with the melted butter. I use 1/2 cup instead of 1/4. You can also use cherrie pie filling, blueberry, peach and r..." See moreaspberry. They all are delightful."
JANICE716
"This was one of those moments the family will be laughing about years from now when they want to tease mom.. "remember that awful dessert that ended up in the trash!?!" After following the directions..." See more I ended up with gobs of dry cake mix on top. I figured I could remedy this easy enough by spooning off all the dry stuff. They we tried eating it. The cake mix that had gotten moist was a gooey mess. The overall taste was SOOOOO rich and sweet that it was just awful. Since then I've read the comments and see that adding more butter would have helped with the dry mix on top. But what about the gooey part? Did it need to bake longer? There wasn't any indication as to how well done it should look before removing it from the oven. Even if I baked it longer it would still be way to sweet and rich. This experiment ended up in the trash."
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