Apple Snow

Apple Snow

Judith 0

"Fluffy and sweet, this apple treat is from the UK and goes great with ladyfingers and cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

Ingredients 50 m {{adjustedServings}} servings 268 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 68.4g
  • 22%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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  1. In a large saucepan or Dutch oven, combine apples and water and cook, covered, over low heat, until frothy, 15 to 30 minutes. Remove from heat and stir in sugar, cinnamon, cloves and vanilla. Let cool.
  2. In a medium bowl, whip the egg white until stiff peaks form. Fold into the cooled apple mixture. Serve.
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Reviews 10

  1. 12 Ratings


When I first read this recipe I thought - it's just apple sauce and since I'm not really a fan was about to move on when I realized it was fat free and I've been meaning to try substituting apple sauce in some recipies, so why not give it a try. Well, it was delicious and gone in one meal. I'm making it again today - to try in other things. I cut way back on the sugar as my apples(Cortlands) were fairly sweet.

Miss  Molly

I di this recipe a little differently. I only cooked the apples for 15 minutes then added the sugar and spices. Instead of using an egg white I used 1 Tbs meringue powder whipped with 1 Tbs. water (or milk). The apples were still chunky and I served them over french toast. Yummy


We put our apple snow over vanilla ice cream. This is a great recipe.