Sweet Potato Pone

Sweet Potato Pone

8
Great Chef 2

"This recipe comes from my great great aunt Truly Jackson Williams from Tallula, Louisiana who was Papa Hollis' sister."

Ingredients

2 h 10 m {{adjustedServings}} servings 279 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter or oil.
  2. Place the sweet potato chunks into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.
  3. Mash the potatoes with a potato masher. Add the brown sugar, butter, condensed milk, vanilla extract, cinnamon, and salt to the mashed potato; beat with a wire whisk until fluffy. Crack the eggs into the bowl and continue whisking until the mixture is light in color; pour into the prepared dish.
  4. Bake in the preheated oven until golden brown, about 90 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

8
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I am an old Kentucky gal who hs been making sweet potatoes like this for over 50 years and so has my family. It tis delicious and easy to do. Thanksgiving would not be Thanksgiving without it. A...

I made this the first time 3 yrs ago for Thanksgiving and now it is requested every year for both Thanksgiving and Christmas!!! Just as a warning, using canned yams works, but it doesn;t taste t...

As written, this recipe is absolutely delicious. Just be aware that it isn't the prettiest dish. It is more pudding like than bread like (which is what I originally expected) and the caramelized...