“This recipe comes from my great great aunt Truly Jackson Williams from Tallula , Louisiana who was Papa Hollis' sister.” - by Great Chef
Ingredients
Adjust Servings
Original recipe yields 1 loaf
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9 inch loaf pan with butter or oil.
- Place the sweet potato chunks into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.
- Mash the potatoes with a potato masher. Add the brown sugar, butter, condensed milk, vanilla extract, cinnamon, and salt to the mashed potato; beat with a wire whisk until fluffy. Crack the eggs into the bowl and continue whisking until the mixture is light in color; pour into the prepared pan.
- Bake in the preheated oven until golden brown, about 90 minutes.
Nutrition
Amount Per Serving (12 total)
- Calories
- 279 cal
- 14%
- Fat
- 16.9 g
- 26%
- Carbs
- 30.5 g
- 10%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"I am an old Kentucky gal who hs been making sweet potatoes like this for over 50 years and so has my family. It tis delicious and easy to do. Thanksgiving would not be Thanksgiving without it. A large..." See more sweet potatoe weighs about apound or little over."
uwasvwaya
"Large is very subjective in some things. potatos and onions are 2 of them. What is large to me might be medium or small to others. I used a sweet potato that weighed about 12oz. That looked large to m..." See moree since it was the biggest one in the store today. What I got was an overly sweet concoction that was dry on top with the consistance of pudding inside. "
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