Australian English Trifle

Australian English Trifle

7
COOKALOT 0

"I got this from my mother. It's as English as you can get. Decorate with whipped cream and flaked chocolate."

Ingredients

45 m {{adjustedServings}} servings 157 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 280 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Place the cake in a glass serving bowl and cover with the canned fruit. Prepare gelatin according to package instructions and pour over fruit and cake.
  2. Combine custard powder and sugar in a small saucepan over medium heat. Stir in milk and cook until thick and creamy. Pour over sponge cake mixture. Chill until set.
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Reviews

7
  1. 10 Ratings

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Hi Karen Excellent trifle. Exactly like my mother-in-laws. Now I don't have to ask her to make it anymore...plus she would never give me the recipe. I guess that's a mother-in-law thing!!! ...

I plan on making this recipe but where do I find port wine gelatin and custard powder? I am from No.East Ohio USA and have never even heard of either. Please help me. Will be watching for your...

I don't use port flavored gelatin but sherry instead. I use either chopped up angel cake or 'Ladys Fingers Sponge', place them in a bowl first and soak with sherry (or port) and I use a strawber...