Baked Fudge

Baked Fudge


"This is wonderful! It doesn't last long. My son calls it brownies!"


1 h 10 m servings 380 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 159 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In large bowl, sift together sugar, flour and cocoa. Add eggs. Add melted butter, vanilla and pecans. Pour mixture into 8x12-inch baking pan.
  3. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 50 to 60 minutes or until firm.
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  1. 31 Ratings


Baked fudge is NOT fudge. I can see how the name is misleading, but it is NOT supposed to be like the fudge that you get at the candy store. It's also not like brownies-- it's supposed to be ...

This is a fantastic recipe! No, as others have stated, it is NOT fudge... more like a VERY fudgy brownie, but still great. I added a litlle extra cocoa (about 1 1/2 TBS) and sprinkled mini cho...

This recipe tastes great! I only gave it 3 stars, because of a few things about the way it's described: 1) As someone else pointed out, this isn't fudge. It's delicious, but not fudge. 2) ...

This is not fudge, nor is it anything even close. It is brownies.

I don't care if this is healty or "NOT FUDGE" as previous reviews, all I know is this stuff is good. Yes, I'm not good at making flan as this is to be baked..mine turned out gooey not set. But t...

Well, there is no doubt that this recipe is absolutely delicious. Mine didn't come out the right texture, though (it was really globby, like a pudding cake), probably because I used self-rising...

Very, very fudgie brownie! It makes a crisp crust on top and ooey-gooey in the middle. I added 1 Tb more cocoa. My husband loved it and said it was so chocolatey. It sets up as it cools, so ...

This had the most wonderful chocolate flavor and was easy to put together. I had to use a 9x9 pan and I couldn't tell if it was done at the end of the 60 minutes. I jiggled the pan and the top ...

They're so good, they practically melt in my mouth!