Baked Fudge

Baked Fudge

27 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Recipe by  BLUEANGEL

“This is wonderful! It doesn't last long. My son calls it brownies!”

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Adjust Servings

Original recipe yields 24 bars



  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In large bowl, sift together sugar, flour and cocoa. Add eggs. Add melted butter, vanilla and pecans. Pour mixture into 8x12-inch baking pan.
  3. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 50 to 60 minutes or until firm.

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Reviews (27)

Rate This Recipe


Baked fudge is NOT fudge. I can see how the name is misleading, but it is NOT supposed to be like the fudge that you get at the candy store. It's also not like brownies-- it's supposed to be a little runny and mushy. The reviewers who have given this one star based on the fact that it is mushy have not made a mistake-- that's how it is SUPPOSED to turn out if it is baked fudge. If you want baked fudge, this is a fantastic recipe. If you want candy fudge or brownies, this is not the recipe for you. That being said... I love my grandmother's baked fudge and this was just like it! It was so delicious that I ate about two full servings- after a full meal- and I usually can't even finish one adult dessert serving. Mmmmm. I was a little intimidated about the roasting pan and the water, but it was very easy and VERY VERY worth it! THANKS



This is a fantastic recipe! No, as others have stated, it is NOT fudge... more like a VERY fudgy brownie, but still great. I added a litlle extra cocoa (about 1 1/2 TBS) and sprinkled mini chocolate chips on top before baking. Excellent seved warm with a scoop of french vanilla ice cream!



This recipe tastes great! I only gave it 3 stars, because of a few things about the way it's described: 1) As someone else pointed out, this isn't fudge. It's delicious, but not fudge. 2) I followed all directions, but 50-60 minutes at 300 degrees doesn't cook this. I cooked it almost 1 and a half hours at 300, and still had pudding in the bottom of the pan. Increasing the oven to 425 and cooking another 10 minutes finished it off.

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Amount Per Serving (12 total)

  • Calories
  • 380 cal
  • 19%
  • Fat
  • 24.1 g
  • 37%
  • Carbs
  • 40.7 g
  • 13%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 111 mg
  • 37%
  • Sodium
  • 159 mg
  • 6%

Based on a 2,000 calorie diet



previous recipe:

German Chocolate Fudge


next recipe:

Easy Fudge Brownies