Banana Boats

Banana Boats

92 Reviews 8 Pics
  • Prep

    2 m
  • Cook

    5 m
  • Ready In

    7 m
Recipe by  KELS909

“These are great for a camp fire during a trip to the outdoors. If you don't have a fire, use the oven or barbeque. Serve with hot chocolate.”

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Adjust Servings

Original recipe yields 2 boats


  1. Slit each banana lengthwise through the peel, making sure not to cut all the way through to the other side. Stuff the bananas with marshmallows and chocolate chips.
  2. Wrap each banana in aluminum foil and cook over a fire, on the barbecue, or in a 300 degree oven for 5 minutes, or until chocolate is melted. Eat with a spoon.

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Reviews (92)

Rate This Recipe


These are great! The first time I made them I wrapped my tin foil too tightly around the banana and ended up with most of my marshmallows and chocolate sticking to the tin foil. The next time I made them, I made a loose pouch out of the aluminum foil and it turned out a lot better.



Very very simple, but very very good! I've made this before, and have always made it in the oven, which takes about 15 or so minutes to melt the chips and mallows. The taste of chocolate, marshmallow and melted banana is SOOO good! I've also tried with PB chips, and added some walnuts etc., all very good!



Easy recipe! I used the oven and I had to increase the baking time a little.

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Amount Per Serving (2 total)

  • Calories
  • 253 cal
  • 13%
  • Fat
  • 13.5 g
  • 21%
  • Carbs
  • 36.7 g
  • 12%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet



previous recipe:

Campfire Banana Splits


next recipe:

Mrs. McG's Vegan Peanut Butter Banana Ice Cream