Banana Pineapple Delight

26
Connie Banks 0

"A delicious no-bake dessert, this is the kind for any occasion that everyone loves and wants the recipe for. Vary crusts using chocolate or vanilla wafers. Garnish with nuts or cherries."

Ingredients 30 m {{adjustedServings}} servings 215 cals

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Nutrition

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  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 27.2g
  • 9%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 132 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Combine graham cracker crumbs and melted margarine, and pat into bottom of 9x13-inch pan.
  2. In medium, non-stick saucepan over medium heat, combine remaining margarine, confectioners' sugar, eggs, corn starch and vanilla. Bring to a boil, stirring frequently. Continue stirring, reduce heat and simmer 8 to 10 minutes. Let cool, then spread over crust.
  3. Peel and slice bananas, dipping each piece in lemon juice to prevent browning, and layer over custard mixture. Layer pineapple on top of bananas. Cover all with whipped topping. Keep refrigerated until serving.
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Reviews 26

  1. 37 Ratings

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KIMMERCD
1/10/2004

This was fantastic. I made it two nights in a row.However the second time I just used vanilla pudding instead of making the custard. This was very good.

SHASKELL
10/8/2003

All I can say is...its the best! My friends and I have renamed it Survivor Pie and we have it every Thursday night! One timesaving hint-make the custard one night, cool overnight, then finish the pies in 20 mins the next night. Also don't stop stiring when heating it(under medium heat) on the stove top. It burns easy and clumps up.

MAGGIE MCGUIRE
1/10/2004

A trip to the tropics without leaving home. This pie has great flavor and nice presentation. I used real whipped cream flavored with orange extract for yet another taste sensation. I am supposed to host a dessert bar for my club's progressive dinner in a few weeks, and I believe this may be on the buffet. Thanks Connie.