Stovetop Banana Pudding

Stovetop Banana Pudding

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"A mixture of eggs, milk, vanilla and a pinch of salt is heated, then stirred together with bananas and vanilla wafer cookies for a slightly crunchy, fruity pudding."

Ingredients 20 m {{adjustedServings}} servings 288 cals

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Nutrition

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  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 47.7g
  • 15%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 184 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. In large pot, combine eggs, milk, salt, vanilla, and flour. Stir over low heat until mixture boils and thickens. Remove from heat and stir in bananas and cookies. Top with nutmeg and cinnamon to taste. Serve.
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Reviews 22

  1. 25 Ratings

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STARFLOWER
10/8/2003

At first, I thought this recipe was a joke, too. It lacks sugar...add 1/2 cup sugar. It also needs twice as much milk...use three cups. Then, it is actually a great recipe!

CARILYNN
3/15/2004

RUN AWAY!! Why, oh why didn't I read the reviews before making this recipe? I was so caught up in finding a stovetop recipe using flour & eggs like my mom used to, that I failed to notice there was NO SUGAR in this recipe. And the flour to milk ratio was WAY off. The mixture turned to paste on the stove long before it reached boiling. I managed to add enough milk & sugar to make it somewhat palatable, but it still wasn't good at all. I think the person who submitted this might have made some typing errors.

SPIDAH
12/14/2003

This recipe has got to be some kind of a joke. Most foul awful thing I have ever tasted...