Stovetop Banana Pudding

Stovetop Banana Pudding

22 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Recipe by  Donean

“A mixture of eggs, milk, vanilla and a pinch of salt is heated, then stirred together with bananas and vanilla wafer cookies for a slightly crunchy, fruity pudding.”

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Adjust Servings

Original recipe yields 12 servings



  1. In large pot, combine eggs, milk, salt, vanilla, and flour. Stir over low heat until mixture boils and thickens. Remove from heat and stir in bananas and cookies. Top with nutmeg and cinnamon to taste. Serve.

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Reviews (22)

Rate This Recipe


At first, I thought this recipe was a joke, too. It lacks sugar...add 1/2 cup sugar. It also needs twice as much milk...use three cups. Then, it is actually a great recipe!



RUN AWAY!! Why, oh why didn't I read the reviews before making this recipe? I was so caught up in finding a stovetop recipe using flour & eggs like my mom used to, that I failed to notice there was NO SUGAR in this recipe. And the flour to milk ratio was WAY off. The mixture turned to paste on the stove long before it reached boiling. I managed to add enough milk & sugar to make it somewhat palatable, but it still wasn't good at all. I think the person who submitted this might have made some typing errors.



This recipe has got to be some kind of a joke. Most foul awful thing I have ever tasted...

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Amount Per Serving (12 total)

  • Calories
  • 288 cal
  • 14%
  • Fat
  • 9 g
  • 14%
  • Carbs
  • 47.7 g
  • 15%
  • Protein
  • 5.1 g
  • 10%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 184 mg
  • 7%

Based on a 2,000 calorie diet



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Uncooked Banana Pudding


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Banana Oat Bread Pudding