Uncooked Banana Pudding

Uncooked Banana Pudding


"Dessert in 10 minutes with vanilla pudding mix, bananas, sour cream and whipped topping."


10 m servings 446 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 446 kcal
  • 22%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 63.8g
  • 21%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 371 mg
  • 15%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In large bowl combine sour cream, whipped topping, pudding mix and milk. Stir well. In the bottom of a trifle bowl or other glass serving dish, put a layer of cookies, then a layer of pudding mixture, then a layer of bananas. Repeat until all ingredients are used. Refrigerate until serving.
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Your rating



  1. 519 Ratings


This was excellent! I made it exactly as written except I soaked the sliced bananas in acidulated water to prevent them from turning brown. I sprinkled crushed vanilla wafters on the top becau...

This is delicious and super-easy. I have made 2 double batches in the past week for people at my school, it went like hotcakes. Several people asked for the recipe. I used french vanilla pudd...

Not your typical banana pudding taste. I really like this one better. It's not quite as sweet and rich. Has a GREAT flavor! I like it better if you make it ahead and let it chill for 24 hour...

Wonderful banana pudding recipe. My kind of recipe, very easy and fast to make and not a ton of complicated ingredients or instructions. Tastes great. I used 2 small, 3.4 oz., boxes of vanilla p...

this dessert was amazing, and very rich. I served it to my in laws and they loved it. I also made it with chocolate pudding, and oreos and again was a big hit. looking forward to experimenting w...

Made this last night for girl's night with ALL fat free or low fat ingredients. It was such a big hit! I had some today, 24hrs later, and found it to be even better, now that the cookies have ...

This recipe was so easy my husband thought there ws no way it would be good! He is used to "his Mom's" baked banana pudding and thought this would not come close. I made it for a dinner party ...

Sooo good!! I used sugar free pudding, fat free milk, and light cool whip with delicious results, and a little less guilt!! It is also wonderful poured into a graham cracker crust

Wonderful, easy recipe. I always end up using more bananas than what this calls for though...Update: Every time I make this one I get raves. I think its the sour cream.