Uncooked Banana Pudding

Uncooked Banana Pudding

393 Reviews 19 Pics
  • Prep

    10 m
  • Ready In

    10 m
LeAnne
Recipe by  LeAnne

“Dessert in 10 minutes with vanilla pudding mix, bananas, sour cream and whipped topping.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. In large bowl combine sour cream, whipped topping, pudding mix and milk. Stir well. In the bottom of a trifle bowl or other glass serving dish, put a layer of cookies, then a layer of pudding mixture, then a layer of bananas. Repeat until all ingredients are used. Refrigerate until serving.

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Reviews (393)

Rate This Recipe
Dianemwj
240

Dianemwj

This was excellent! I made it exactly as written except I soaked the sliced bananas in acidulated water to prevent them from turning brown. I sprinkled crushed vanilla wafters on the top because the picture with the whole cookies on top doesn't look very appealing. My husband, who loves banana anything, ate it all gone!

CORITA
182

CORITA

This is delicious and super-easy. I have made 2 double batches in the past week for people at my school, it went like hotcakes. Several people asked for the recipe. I used french vanilla pudding mix, one extra-creamy CoolWhip and one Vanilla CoolWhip, 8 oz. regular sour cream and 8 oz. light sour cream. I used about 1/2 cup less milk than the full quart needed so the pudding would not be soupy. I also used Pepperidge Farm Mini-Chessmen cookies in place of the vanilla wafers. I highly recommend using Chessmen cookies, either regular size or minis, anytime you make banana pudding. They really class up the taste. That said, if you are only making a single batch, I would use the regular sour cream instead of the light, since light sour cream has a much softer texture and probably would make a 'soupier' pudding. All in all, a wonderful pudding recipe and really quick and easy! Thanks for the posting!

PAIGEWCOLLINS
142

PAIGEWCOLLINS

Not your typical banana pudding taste. I really like this one better. It's not quite as sweet and rich. Has a GREAT flavor! I like it better if you make it ahead and let it chill for 24 hours before you serve. Also, I always stir the bananas into the pudding then layer with wafer.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 446 cal
  • 22%
  • Fat
  • 19 g
  • 29%
  • Carbs
  • 63.8 g
  • 21%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 371 mg
  • 15%

Based on a 2,000 calorie diet

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