Southern Pimento Cheese

Southern Pimento Cheese

245
QUEENREYNEY 17

"This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes."

Ingredients

10 m {{adjustedServings}} servings 208 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 261 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.
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Reviews

245
  1. 317 Ratings

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Hey ya'll! Thanks for all the great reviews--I am so flattered! Thanks, also, for not making the recipe completely different than written and then stating how you don't like it. I don't understa...

This was without a doubt the best pimento cheese I've ever had! I omitted the jalapenos, and bumped up the cayenne a bit since I like my pimento cheese with a bit of a bite to it. Other than t...

This is exactly the way I've always made Pimento Cheese (minus the jalepeno). I took some to work once and 4 people told me it was the best they've ever had. Yum!