Original recipe yields 8 servings
Based on a 2,000 calorie diet
these were really good on burgers. You must take them out as soon as they are golden brown or they will have a burnt taste. Definately spread them out a bit on paper towels to drain and crisp u...
Great addition to salads, soups, potatoes, sandwiches, casseroles, and so much more! It is important to use a small size pan for frying along with the small amount of oil. Fun recipe!
So simple, so easy and soooo delicious. I can't eat gluten and these are the perfect replacement for the canned variety, way less greasy, and so much healthier, too. The thinner you slice the on...