Frizzled Onions

Frizzled Onions

4 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
blancdeblanc
Recipe by  blancdeblanc

“These crispy fried onions taste like the onion rings from a can, but better! They're great served on top of Curried Butternut Squash and Pear Soup.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Heat oil in a small saucepan placed over medium-low heat. A slice of onion should just sizzle a bit when added to the hot oil. Add 1/2 of the onions and cook, stirring occasionally, until the onions are a deep golden brown, about 7-10 minutes. Remove with slotted spoon to paper towels to drain, and salt to taste. Onions will be soft at first and will crisp as they cool. Repeat with remaining onions.

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Reviews (4)

Rate This Recipe
Sue
17

Sue

these were really good on burgers. You must take them out as soon as they are golden brown or they will have a burnt taste. Definately spread them out a bit on paper towels to drain and crisp up.

ANGELFROMHEAVEN
14

ANGELFROMHEAVEN

Great addition to salads, soups, potatoes, sandwiches, casseroles, and so much more! It is important to use a small size pan for frying along with the small amount of oil. Fun recipe!

Kristina72913
11

Kristina72913

So much better than the canned fried onions!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 22 cal
  • 1%
  • Fat
  • 1.8 g
  • 3%
  • Carbs
  • 1.6 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

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