Blender Chocolate Mousse

Blender Chocolate Mousse

56
JANET BUMGARNER 0

"This is very rich and chocolaty. Garnish with whipped cream! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

Ingredients

1 h 15 m {{adjustedServings}} servings 308 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 40.6g
  • 13%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 73 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. In an electric blender container, combine chocolate chips, sugar and eggs. Blend. Add hot milk and brandy. Blend until smooth. Pour into 8 demitasse cups or other small serving cups and refrigerate for at least 1 hour before serving.
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Reviews

56
  1. 66 Ratings

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Just a comment for the person who says the raw egg is a health hazard: chocolate mousse, among other desserts, has been made with raw eggs for a long time. And by the way, a raw egg that is cook...

Its true! This is a rich very decadent dessert! I love it. My family loves it. And its definitely fine restaurant quality mousse. For extra richness, you could even replace the milk with heavy c...

Although, I haven't tried this particular recipe I am familiar with a similar one. The one I use is 1 bag of chocolate, 1 egg, 1 teaspoon vanilla, and 1 cup boiling hot milk. EXCELLENT! By th...