Blender Chocolate Mousse

Blender Chocolate Mousse

56
JANET BUMGARNER 0

"This is very rich and chocolaty. Garnish with whipped cream! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

Ingredients

1 h 15 m servings 308 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 40.6g
  • 13%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 73 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. In an electric blender container, combine chocolate chips, sugar and eggs. Blend. Add hot milk and brandy. Blend until smooth. Pour into 8 demitasse cups or other small serving cups and refrigerate for at least 1 hour before serving.
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Reviews

56
  1. 66 Ratings

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Just a comment for the person who says the raw egg is a health hazard: chocolate mousse, among other desserts, has been made with raw eggs for a long time. And by the way, a raw egg that is cook...

Its true! This is a rich very decadent dessert! I love it. My family loves it. And its definitely fine restaurant quality mousse. For extra richness, you could even replace the milk with heavy c...

Although, I haven't tried this particular recipe I am familiar with a similar one. The one I use is 1 bag of chocolate, 1 egg, 1 teaspoon vanilla, and 1 cup boiling hot milk. EXCELLENT! By th...

I'm used to mousse being a little lighter than this, so I think I'll do what another reviewer said and whip the egg whites separately. I also halved the recipe and didn't have any semi-sweet ch...

After reading the reviews, I cut back on the sugar, it was still waaaay to sweet. Plus, it didn't even have the consistency of mousse, it was watery. A waist of ingredients. How can someone publ...

So here is the deal with this specific recipe of mousse, you NEED to use heavy whipping cream in place of the milk for the mousse to set. I have not heard of using milk in a mousse recipe and s...

This is the easiest mousse I've ever made and it tastes just like the restaurants, not some pudding knock off. I use amaretto instead of brandy for personal preference and it's always a huge hit...

I made this again (after my first disaster with it - very gritty) and this time I literally brought the milk to a boil ...it worked much better and the chocolte melted as it was supposed to. It...

WOW! I made this for my boyfriend and it was great! I added about two cups of melted marshmallows to the mix and it was great! It was easy to make and clean up! I will make this again for sure!