Blender Chocolate Mousse

Blender Chocolate Mousse

55 Reviews 2 Pics
  • Prep

    1 h 10 m
  • Cook

    5 m
  • Ready In

    1 h 15 m
JANET BUMGARNER
Recipe by  JANET BUMGARNER

“This is very rich and chocolaty. Garnish with whipped cream! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In an electric blender container, combine chocolate chips, sugar and eggs. Blend. Add hot milk and brandy. Blend until smooth. Pour into 8 demitasse cups or other small serving cups and refrigerate for at least 1 hour before serving.

Share It

Reviews (55)

Rate This Recipe
AMERICANCOOKIE
33

AMERICANCOOKIE

Just a comment for the person who says the raw egg is a health hazard: chocolate mousse, among other desserts, has been made with raw eggs for a long time. And by the way, a raw egg that is cooked is no longer a raw egg.

MAGGIE MCGUIRE
19

MAGGIE MCGUIRE

Its true! This is a rich very decadent dessert! I love it. My family loves it. And its definitely fine restaurant quality mousse. For extra richness, you could even replace the milk with heavy cream. Don't worry about the raw eggs, they cook in the milk since its heated to 165 degrees! If its too sweet, simply cut the extra sugar and just go with the sugar in the choc chips!

TAMI707
15

TAMI707

Although, I haven't tried this particular recipe I am familiar with a similar one. The one I use is 1 bag of chocolate, 1 egg, 1 teaspoon vanilla, and 1 cup boiling hot milk. EXCELLENT! By the way, the addition of hot milk to the egg, cooks it, thus making it safe.

More Reviews

Similar Recipes

Chocolate Mousse II
(80)

Chocolate Mousse II

Easy Chocolate Mousse
(68)

Easy Chocolate Mousse

Ghirardelli Chocolate Mousse
(57)

Ghirardelli Chocolate Mousse

Blender Chocolate Mousse II
(15)

Blender Chocolate Mousse II

The Best Ever Chocolate Mousse Recipe Ever
(13)

The Best Ever Chocolate Mousse Recipe Ever

Bittersweet Chocolate Mousse Brownies
(8)

Bittersweet Chocolate Mousse Brownies

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 308 cal
  • 15%
  • Fat
  • 15.1 g
  • 23%
  • Carbs
  • 40.6 g
  • 13%
  • Protein
  • 5.1 g
  • 10%
  • Cholesterol
  • 82 mg
  • 27%
  • Sodium
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Ghirardelli Chocolate Mousse

>

next recipe:

Easy Chocolate Mousse