Blender Chocolate Mousse

54 Reviews

Prep: 1 hr 10 min
Cook: 5 min
Ready In: 1 hr 15 min

“This is very rich and chocolaty. Garnish with whipped cream! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.” - by JANET BUMGARNER

Ingredients

1 (12 ounce) package semisweet chocolate chips
1/2 cup white sugar
3 eggs
1 cup hot milk (160 degrees F/71 degrees C)
3 tablespoons brandy

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Metric US

Original recipe yields 8 servings

Directions

In an electric blender container, combine chocolate chips, sugar and eggs. Blend. Add hot milk and brandy. Blend until smooth. Pour into 8 demitasse cups or other small serving cups and refrigerate for at least 1 hour before serving.

Nutrition

Amount Per Serving (8 total)

Calories
308 cal
15%

Fat
15.1 g
23%

Carbs
40.6 g
13%

Based on a 2,000 calorie diet

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Reviews (54)

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AMERICANCOOKIE

Oct. 8, 2003

"Just a comment for the person who says the raw egg is a health hazard: chocolate mousse, among other desserts, has been made with raw eggs for a long time. And by the way, a raw egg that is cooked is ..." See moreno longer a raw egg."

MAGGIE MCGUIRE

Oct. 8, 2003

"Its true! This is a rich very decadent dessert! I love it. My family loves it. And its definitely fine restaurant quality mousse. For extra richness, you could even replace the milk with heavy cream. ..." See moreDon't worry about the raw eggs, they cook in the milk since its heated to 165 degrees! If its too sweet, simply cut the extra sugar and just go with the sugar in the choc chips!"

TAMI707

Oct. 8, 2003

"Although, I haven't tried this particular recipe I am familiar with a similar one. The one I use is 1 bag of chocolate, 1 egg, 1 teaspoon vanilla, and 1 cup boiling hot milk. EXCELLENT! By the way,..." See more the addition of hot milk to the egg, cooks it, thus making it safe."

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