Broken Window Glass

Broken Window Glass

11
Joan R 0

"Four colorful gelatin flavors make for an eye-catching dessert. Pour into a graham cracker crust instead of a mold for variety."

Ingredients 8 h {{adjustedServings}} servings 167 cals

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Prepare lime, orange, and cherry flavored gelatins separately, according to package directions, using 1 cup boiling water and 1/2 cup cold water for each. Pour each into a separate 8x8-inch pan. Refrigerate until firm.
  2. In medium bowl, combine lemon gelatin, sugar and remaining 1 cup boiling water. Stir until gelatin and sugar are dissolved. Stir in pineapple juice and chill in refrigerator until slightly thickened.
  3. Cut firm gelatin into 1/2-inch cubes. Prepare whipped topping according to package directions. In a large bowl, combine whipped topping with lemon gelatin-pineapple juice mixture. Fold in cubed gelatin and pour into mold. Chill 5 hours or overnight before serving.
Tips & Tricks
Judy’s Strawberry Pretzel Salad

See how to make an astonishingly delicious dessert salad.

Raisin Bread Pudding

Save room for apple and raisin bread pudding. See how easy it is to make.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 11

  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
B
10/20/2003

VERY easy and tasted great, although it does take a little time since you have to wait for the jello to set. I think this would probably be easy for kids if you used cool whip in place of the packet of dream whip.

KATYKATS
11/1/2004

I made this for a family reunion and everyone was very intrigued with it's wonderful appearance. I have diabetics in the family, so I simply substituted the gelatin for sugar-free gelatins. I also changed some of the flavors, but stuck to the color scheme. This is very easy to make.

RueBarbe
5/31/2003

Everyone loves this, even those who don't usually like Jello.