Broken Window Glass10 Reviews
- Prep: 8 hr
- Ready In: 8 hr
“Four colorful gelatin flavors make for an eye-catching dessert. Pour into a graham cracker crust instead of a mold for variety.” - by Joan R
Original recipe yields 10 servings
- Prepare lime, orange and cherry flavored gelatins separately, according to package directions, using 1 cup boiling water and 1/2 cup cold water for each. Pour each into a separate 8x8-inch pan. Refrigerate until firm.
- In medium bowl, combine lemon gelatin, sugar and remaining 1 cup boiling water. Stir until gelatin and sugar are dissolved. Stir in pineapple juice and chill in refrigerator until slightly thickened.
- Cut firm gelatin into 1/2-inch cubes. Prepare whipped topping according to package directions. In a large bowl, combine whipped topping with lemon, pineapple juice mixture. Fold in cubed gelatin and pour into mold. Chill 5 hours or overnight before serving.
Amount Per Serving (10 total)
- 167 cal
- 0 g
- < 1%
- 39.5 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"VERY easy and tasted great, although it does take a little time since you have to wait for the jello to set. I think this would probably be easy for kids if you used cool whip in place of the packet ..." See moreof dream whip."
"I made this for a family reunion and everyone was very intrigued with it's wonderful appearance. I have diabetics in the family, so I simply substituted the gelatin for sugar-free gelatins. I also cha..." See morenged some of the flavors, but stuck to the color scheme. This is very easy to make."
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