Broken Window Glass

Broken Window Glass

10 Reviews 5 Pics
  • Prep

    8 h
  • Ready In

    8 h
Joan R
Recipe by  Joan R

“Four colorful gelatin flavors make for an eye-catching dessert. Pour into a graham cracker crust instead of a mold for variety.”

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Adjust Servings

Original recipe yields 10 servings


  1. Prepare lime, orange and cherry flavored gelatins separately, according to package directions, using 1 cup boiling water and 1/2 cup cold water for each. Pour each into a separate 8x8-inch pan. Refrigerate until firm.
  2. In medium bowl, combine lemon gelatin, sugar and remaining 1 cup boiling water. Stir until gelatin and sugar are dissolved. Stir in pineapple juice and chill in refrigerator until slightly thickened.
  3. Cut firm gelatin into 1/2-inch cubes. Prepare whipped topping according to package directions. In a large bowl, combine whipped topping with lemon, pineapple juice mixture. Fold in cubed gelatin and pour into mold. Chill 5 hours or overnight before serving.

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Reviews (10)

Rate This Recipe


VERY easy and tasted great, although it does take a little time since you have to wait for the jello to set. I think this would probably be easy for kids if you used cool whip in place of the packet of dream whip.



Everyone loves this, even those who don't usually like Jello.



I made this for a family reunion and everyone was very intrigued with it's wonderful appearance. I have diabetics in the family, so I simply substituted the gelatin for sugar-free gelatins. I also changed some of the flavors, but stuck to the color scheme. This is very easy to make.

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Amount Per Serving (10 total)

  • Calories
  • 167 cal
  • 8%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 39.5 g
  • 13%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 153 mg
  • 6%

Based on a 2,000 calorie diet



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Rainbow Salad


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Topsoil Garden Jell-O(R)