crispy-peanut-butter-candy-delight

Crispy Peanut Butter Candy Delight

4 Reviews

Prep: 15 min
Ready In: 1 hr

“Really delicious. Fools your palate and seems like marshmallow instead of angel food cake.” - by BETILDA

Ingredients

1/4 cup butter
2 cups confectioners' sugar
2 teaspoons vanilla extract
4 egg yolks
1 (12 ounce) container frozen whipped topping, thawed
1 (9 inch) angel food cake
6 (2.1 ounce) bars chocolate-covered crispy peanut butter flavored candy bar
1/2 cup pecan halves

Adjust Servings

Adjust

Metric US

Original recipe yields 1 - 9x13 pan

Directions

In large bowl, cream together butter, sugar vanilla and egg yolks. Fold whipped topping into butter mixture.
Tear angel food cake into very small pieces. Crush candy bars. Place half of cake pieces in 9x13 inch pan. Spread half of creamy mixture over cake pieces. Top with half of nuts and half of crushed candy bars. Repeat. Chill in refrigerator before serving.

Nutrition

Amount Per Serving (10 total)

Calories
540 cal
27%

Fat
22.9 g
35%

Carbs
78.2 g
25%

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Based on a 2,000 calorie diet

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Reviews (4)

Rate This Recipe

13

NURSEMARY

Oct. 8, 2003

"Uncooked egg yolks in this recipe?..." See more"

11

MELANIE BENSON

Dec. 17, 2003

"I did not use the nuts but this is one of my favorite desserts...." See more"

3

Veronica

Nov. 28, 2005

"It's an acquired taste. Might have been better had I not chosen Butterfinger as my peanut butter bar...." See more"

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