Crispy Peanut Butter Candy Delight4 Reviews
- Prep: 15 min
- Ready In: 1 hr
“Really delicious. Fools your palate and seems like marshmallow instead of angel food cake.” - by BETILDA
Original recipe yields 1 - 9x13 pan
- In large bowl, cream together butter, sugar vanilla and egg yolks. Fold whipped topping into butter mixture.
- Tear angel food cake into very small pieces. Crush candy bars. Place half of cake pieces in 9x13 inch pan. Spread half of creamy mixture over cake pieces. Top with half of nuts and half of crushed candy bars. Repeat. Chill in refrigerator before serving.
Amount Per Serving (10 total)
- 540 cal
- 22.9 g
- 78.2 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
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