Thymey-Wimey French Toast

Thymey-Wimey French Toast

4 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Kitty
Recipe by  Kitty

“Okay, so I'm obviously a fan of Doctor Who (and his Timey-Wimey device), but there is thyme involved! And cheese, and all of my recipe guinea pigs love it, so I hope you do, too!”

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Ingredients

Adjust Servings

Original recipe yields 2 slices

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Whisk melted butter and milk together with a fork. Soak the bread slices in the milk mixture, turning to cover both sides completely. Sprinkle half of the thyme over one side of the bread pieces.
  3. Heat a dry skillet over medium-low heat, and fry the bread, thyme-side down, until lightly browned, about 5 minutes. Sprinkle the remaining thyme over the bread; turn over and fry until lightly browned, about 5 minutes more. Transfer to a baking sheet; sprinkle with the Cheddar cheese.
  4. Bake in the preheated oven until the cheese is bubbly, about 10 minutes. Remove and serve immediately with salt and cracked pepper.

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Reviews (4)

Rate This Recipe
LindaT
3

LindaT

Yummy. I had a mexican blend cheese in fridge so I used that. Will make again. Nice savory breakfast

COOKING4MYBOYS
2

COOKING4MYBOYS

too greasy, won't try this again

D.C.
2

D.C.

This was REALLY tasty. The only change I would make the next time I made it was to put more cheese on top. Since you aren't pouring syrup or anything over it, I thought it could use a bit more. I definitely will be making this again in the future.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 374 cal
  • 19%
  • Fat
  • 30.9 g
  • 48%
  • Carbs
  • 16.6 g
  • 5%
  • Protein
  • 8.5 g
  • 17%
  • Cholesterol
  • 83 mg
  • 28%
  • Sodium
  • 651 mg
  • 26%

Based on a 2,000 calorie diet

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Crispy Baked French Toast

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