Thymey-Wimey French Toast

3 Reviews

Prep: 5 min
Cook: 20 min
Ready In: 25 min

“Okay, so I'm obviously a fan of Doctor Who (and his Timey-Wimey device), but there is thyme involved! And cheese, and all of my recipe guinea pigs love it, so I hope you do, too!” - by Kitty

Ingredients

1/4 cup melted butter
1/4 cup milk
2 thick slices crusty bread
2 teaspoons dried thyme leaves
1/3 cup shredded sharp Cheddar cheese
salt and cracked black pepper to taste

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Metric US

Original recipe yields 2 slices

Directions

Preheat oven to 375 degrees F (190 degrees C).
Whisk melted butter and milk together with a fork. Soak the bread slices in the milk mixture, turning to cover both sides completely. Sprinkle half of the thyme over one side of the bread pieces.
Heat a dry skillet over medium-low heat, and fry the bread, thyme-side down, until lightly browned, about 5 minutes. Sprinkle the remaining thyme over the bread; turn over and fry until lightly browned, about 5 minutes more. Transfer to a baking sheet; sprinkle with the Cheddar cheese.
Bake in the preheated oven until the cheese is bubbly, about 10 minutes. Remove and serve immediately with salt and cracked pepper.

Nutrition

Amount Per Serving (2 total)

Calories
374 cal
19%

Fat
30.9 g
48%

Carbs
16.6 g
5%

Based on a 2,000 calorie diet

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Reviews (3)

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LindaT

Feb. 26, 2012

"Yummy. I had a mexican blend cheese in fridge so I used that. Will make again. Nice savory breakfast..." See more"

COOKING4MYBOYS

Jul. 24, 2011

"too greasy, won't try this again..." See more"

D.C.

May. 19, 2009

"This was REALLY tasty. The only change I would make the next time I made it was to put more cheese on top. Since you aren't pouring syrup or anything over it, I thought it could use a bit more. I d..." See moreefinitely will be making this again in the future."

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