Thymey-Wimey French Toast3 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“Okay, so I'm obviously a fan of Doctor Who (and his Timey-Wimey device), but there is thyme involved! And cheese, and all of my recipe guinea pigs love it, so I hope you do, too!” - by Kitty
Original recipe yields 2 slices
- Preheat oven to 375 degrees F (190 degrees C).
- Whisk melted butter and milk together with a fork. Soak the bread slices in the milk mixture, turning to cover both sides completely. Sprinkle half of the thyme over one side of the bread pieces.
- Heat a dry skillet over medium-low heat, and fry the bread, thyme-side down, until lightly browned, about 5 minutes. Sprinkle the remaining thyme over the bread; turn over and fry until lightly browned, about 5 minutes more. Transfer to a baking sheet; sprinkle with the Cheddar cheese.
- Bake in the preheated oven until the cheese is bubbly, about 10 minutes. Remove and serve immediately with salt and cracked pepper.
Amount Per Serving (2 total)
- 374 cal
- 30.9 g
- 16.6 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Yummy. I had a mexican blend cheese in fridge so I used that. Will make again. Nice savory breakfast..." See more"
Crispy Baked French Toast
McCormick(R) Stuffed French Toast
Just swipe to see more like this.