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Thymey-Wimey French Toast

Thymey-Wimey French Toast

  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Kitty

Kitty

Okay, so I'm obviously a fan of Doctor Who (and his Timey-Wimey device), but there is thyme involved! And cheese, and all of my recipe guinea pigs love it, so I hope you do, too!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

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  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 30.9 g
  • 48%
  • Carbs:
  • 16.6g
  • 5%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 651 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Whisk melted butter and milk together with a fork. Soak the bread slices in the milk mixture, turning to cover both sides completely. Sprinkle half of the thyme over one side of the bread pieces.
  3. Heat a dry skillet over medium-low heat, and fry the bread, thyme-side down, until lightly browned, about 5 minutes. Sprinkle the remaining thyme over the bread; turn over and fry until lightly browned, about 5 minutes more. Transfer to a baking sheet; sprinkle with the Cheddar cheese.
  4. Bake in the preheated oven until the cheese is bubbly, about 10 minutes. Remove and serve immediately with salt and cracked pepper.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

LindaT
3

LindaT

2/26/2012

Yummy. I had a mexican blend cheese in fridge so I used that. Will make again. Nice savory breakfast

COOKING4MYBOYS
2

COOKING4MYBOYS

7/24/2011

too greasy, won't try this again

D.C.
2

D.C.

5/19/2009

This was REALLY tasty. The only change I would make the next time I made it was to put more cheese on top. Since you aren't pouring syrup or anything over it, I thought it could use a bit more. I definitely will be making this again in the future.

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