Winter Endive Salad

Winter Endive Salad

Mama_B 1

"This very simple salad makes great use of heartier greens like endive and watercress and balances their bite with the sweetness of pomegranate."


20 m servings 173 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 14 g
  • 21%
  • Carbs:
  • 11.2g
  • 4%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 121 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Spread the watercress on a platter. Arrange the endive and shallots evenly over the watercress. Scatter the pomegranate seeds over the mixture.
  2. Whisk the lemon juice, lemon zest, olive oil, salt, and pepper in a small bowl; drizzle over the salad immediately before serving.



I'm so happy this was published. It's one of my favourite winter salada.

The bite of the lemon and shallot work really well with the sweetness of the pom seeds. This is a perfect winter salad. Looking forward to serving it for the holidays. It's so pretty.

This was OK--not bad, but not great. The flavors just didn't blend well for me. The shallot is a must; it adds depth. This would have drowned in 6T of oil; I used about 2t. Also, I used only hal...

This was a HUGE hit at both orphan's dinners I made it for this Christmas. Light, seasonal and delicious. I would probably use less lemon next time, as it was too tart for my taste. I ended up a...

Excellent salad. My shallot was way too strong, so I skipped that. I'd like to add toasted pecans to it next time. I happened to mix some leftovers of this salad with some leftover cold cooke...