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Winter Endive Salad

Winter Endive Salad

  • Prep

    20 m
  • Ready In

    20 m
Mama_B

Mama_B

This very simple salad makes great use of heartier greens like endive and watercress and balances their bite with the sweetness of pomegranate.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 14 g
  • 21%
  • Carbs:
  • 11.2g
  • 4%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 121 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Spread the watercress on a platter. Arrange the endive and shallots evenly over the watercress. Scatter the pomegranate seeds over the mixture.
  2. Whisk the lemon juice, lemon zest, olive oil, salt, and pepper in a small bowl; drizzle over the salad immediately before serving.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Mama_B
8

Mama_B

6/15/2009

I'm so happy this was published. It's one of my favourite winter salada.

ZoeySnowey
5

ZoeySnowey

11/3/2010

The bite of the lemon and shallot work really well with the sweetness of the pom seeds. This is a perfect winter salad. Looking forward to serving it for the holidays. It's so pretty.

KymInNM
5

KymInNM

11/16/2009

This was OK--not bad, but not great. The flavors just didn't blend well for me. The shallot is a must; it adds depth. This would have drowned in 6T of oil; I used about 2t. Also, I used only half the lemon and zest, and I juiced the pom because I don't like the texture of the seeds. I still needed to add some stevia to soften the bite of the lemon. I think this might have worked better with arugula instead of watercress, but I don't plan to make it again. Thanks, anyway.

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