Winter Endive Salad

4 Reviews

Prep: 20 min
Ready In: 20 min

“This very simple salad makes great use of heartier greens like endive and watercress and balances their bite with the sweetness of pomegranate.” - by Mama_B

Ingredients

1 bunch watercress
2 heads endive, thinly sliced crosswise
1 small shallots, thinly sliced
1 pomegranate, peeled and seeds separated
1 lemon, juiced and zested
6 tablespoons olive oil, or to taste
salt and pepper to taste

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Metric US

Original recipe yields 6 servings

Directions

Spread the watercress on a platter. Arrange the endive and shallots evenly over the watercress. Scatter the pomegranate seeds over the mixture.
Whisk the lemon juice, lemon zest, olive oil, salt, and pepper in a small bowl; drizzle over the salad immediately before serving.

Nutrition

Amount Per Serving (6 total)

Calories
173 cal
9%

Fat
14 g
21%

Carbs
11.2 g
4%

Based on a 2,000 calorie diet

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Reviews (4)

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Mama_B

Jun. 15, 2009

"I'm so happy this was published. It's one of my favourite winter salada...." See more"

ZoeySnowey

Nov. 3, 2010

"The bite of the lemon and shallot work really well with the sweetness of the pom seeds. This is a perfect winter salad. Looking forward to serving it for the holidays. It's so pretty...." See more"

KymInNM

Nov. 16, 2009

"This was OK--not bad, but not great. The flavors just didn't blend well for me. The shallot is a must; it adds depth. This would have drowned in 6T of oil; I used about 2t. Also, I used only half the ..." See morelemon and zest, and I juiced the pom because I don't like the texture of the seeds. I still needed to add some stevia to soften the bite of the lemon. I think this might have worked better with arugula instead of watercress, but I don't plan to make it again. Thanks, anyway."

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