Winter Endive Salad4 Reviews
- Prep: 20 min
- Ready In: 20 min
“This very simple salad makes great use of heartier greens like endive and watercress and balances their bite with the sweetness of pomegranate.” - by Mama_B
Original recipe yields 6 servings
- Spread the watercress on a platter. Arrange the endive and shallots evenly over the watercress. Scatter the pomegranate seeds over the mixture.
- Whisk the lemon juice, lemon zest, olive oil, salt, and pepper in a small bowl; drizzle over the salad immediately before serving.
Amount Per Serving (6 total)
- 173 cal
- 14 g
- 11.2 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I'm so happy this was published. It's one of my favourite winter salada...." See more"
"The bite of the lemon and shallot work really well with the sweetness of the pom seeds. This is a perfect winter salad. Looking forward to serving it for the holidays. It's so pretty...." See more"
"This was OK--not bad, but not great. The flavors just didn't blend well for me. The shallot is a must; it adds depth. This would have drowned in 6T of oil; I used about 2t. Also, I used only half the ..." See morelemon and zest, and I juiced the pom because I don't like the texture of the seeds. I still needed to add some stevia to soften the bite of the lemon. I think this might have worked better with arugula instead of watercress, but I don't plan to make it again. Thanks, anyway."
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