Slow Cooker Moscow Chicken19 Reviews
- Prep: 10 min
- Cook: 5 hr
- Ready In: 5 hr 10 min
“This recipe is a delicious mixture of tender chicken, smokey bacon and sweet Russian dressing. Serve this saucy chicken on steamed rice or hot egg noodles.” - by Valali
Original recipe yields 6 servings
- Heat a large skillet over medium-high heat. Cook chicken until well browned on both sides. Allow chicken to cool slightly.
- Wrap each thigh in a piece of bacon, and place in slow cooker. Sprinkle garlic and ginger over the chicken; top with Russian dressing. Cook on Low heat for 5 to 6 hours. Season to taste with salt and pepper.
Amount Per Serving (6 total)
- 446 cal
- 32.3 g
- 15.4 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"very tender and YUMMY...I made some changes to make it EVEN EASIER! 1) I browned the thighs, then wrapped with bacon and placed in crock pot. 2) Then I (because I'm not a fan of that dressing) put B..." See moreBQ sauce over the thighs 3) I cooked on high for 3 hours (was short on time) TASTED GREAT!!! Thanks for the recipe! :) "
"This is a very good and easy recipe. Rather than bottled Russian Dressing, I used a home made version from this website. I wish the recipe specified whether to use boneless/skinless chicken thighs o..." See morer not. I used bone in skinless tighs; worried about bacon fat + chicken fat being too rich but think it would be better with skin on thighs."
"Very good recipe for chicken. Hubby took one bite and said "Yum". High praise from him! ;) I had made bacon for breakfast so I used the bacon grease to brown the chicken in. I did use bone in skin on..." See more thighs. Instead of wrapping the chicken I just placed bacon on top of the thighs. Also used homemade Russian dressing. I wasn't sure what I was supposed to do with the green onions so I decided to just top the chicken with them as garnish. Unfortunately it was a crazy night and I completely forgot to do it!! Ah well next time. Served with rice. I will definitely be making this again.*****Made this again and remembered the green onions. They really add and extra kick. I just sprinkled them on the finished chicken."
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