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Slow Cooker Moscow Chicken

Slow Cooker Moscow Chicken

  • Prep

    10 m
  • Cook

    5 h
  • Ready In

    5 h 10 m
Val-Flowers

Val-Flowers

This recipe is a delicious mixture of tender chicken, smokey bacon and sweet Russian dressing. Serve this saucy chicken on steamed rice or hot egg noodles.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 446 kcal
  • 22%
  • Fat:
  • 32.3 g
  • 50%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 795 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

  1. Heat a large skillet over medium-high heat. Cook chicken until well browned on both sides. Allow chicken to cool slightly.
  2. Wrap each thigh in a piece of bacon, and place in slow cooker. Sprinkle garlic and ginger over the chicken; top with Russian dressing. Cook on Low heat for 5 to 6 hours. Season to taste with salt and pepper.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Lindsey
43

Lindsey

10/13/2009

very tender and YUMMY...I made some changes to make it EVEN EASIER! 1) I browned the thighs, then wrapped with bacon and placed in crock pot. 2) Then I (because I'm not a fan of that dressing) put BBQ sauce over the thighs 3) I cooked on high for 3 hours (was short on time) TASTED GREAT!!! Thanks for the recipe! :)

DINNERSBYDAPH
29

DINNERSBYDAPH

5/17/2010

This is a very good and easy recipe. Rather than bottled Russian Dressing, I used a home made version from this website. I wish the recipe specified whether to use boneless/skinless chicken thighs or not. I used bone in skinless tighs; worried about bacon fat + chicken fat being too rich but think it would be better with skin on thighs.

Rae
19

Rae

7/17/2011

Very good recipe for chicken. Hubby took one bite and said "Yum". High praise from him! ;) I had made bacon for breakfast so I used the bacon grease to brown the chicken in. I did use bone in skin on thighs. Instead of wrapping the chicken I just placed bacon on top of the thighs. Also used homemade Russian dressing. I wasn't sure what I was supposed to do with the green onions so I decided to just top the chicken with them as garnish. Unfortunately it was a crazy night and I completely forgot to do it!! Ah well next time. Served with rice. I will definitely be making this again.*****Made this again and remembered the green onions. They really add and extra kick. I just sprinkled them on the finished chicken.

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