Slow Cooker Moscow Chicken

Slow Cooker Moscow Chicken

25 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    5 h
  • Ready In

    5 h 10 m
Val-Flowers
Recipe by  Val-Flowers

“This recipe is a delicious mixture of tender chicken, smokey bacon and sweet Russian dressing. Serve this saucy chicken on steamed rice or hot egg noodles.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat a large skillet over medium-high heat. Cook chicken until well browned on both sides. Allow chicken to cool slightly.
  2. Wrap each thigh in a piece of bacon, and place in slow cooker. Sprinkle garlic and ginger over the chicken; top with Russian dressing. Cook on Low heat for 5 to 6 hours. Season to taste with salt and pepper.

Share It

Reviews (25)

Rate This Recipe
Lindsey
42

Lindsey

very tender and YUMMY...I made some changes to make it EVEN EASIER! 1) I browned the thighs, then wrapped with bacon and placed in crock pot. 2) Then I (because I'm not a fan of that dressing) put BBQ sauce over the thighs 3) I cooked on high for 3 hours (was short on time) TASTED GREAT!!! Thanks for the recipe! :)

DINNERSBYDAPH
29

DINNERSBYDAPH

This is a very good and easy recipe. Rather than bottled Russian Dressing, I used a home made version from this website. I wish the recipe specified whether to use boneless/skinless chicken thighs or not. I used bone in skinless tighs; worried about bacon fat + chicken fat being too rich but think it would be better with skin on thighs.

Rae
19

Rae

Very good recipe for chicken. Hubby took one bite and said "Yum". High praise from him! ;) I had made bacon for breakfast so I used the bacon grease to brown the chicken in. I did use bone in skin on thighs. Instead of wrapping the chicken I just placed bacon on top of the thighs. Also used homemade Russian dressing. I wasn't sure what I was supposed to do with the green onions so I decided to just top the chicken with them as garnish. Unfortunately it was a crazy night and I completely forgot to do it!! Ah well next time. Served with rice. I will definitely be making this again.*****Made this again and remembered the green onions. They really add and extra kick. I just sprinkled them on the finished chicken.

More Reviews

Similar Recipes

Slow Cooker Italian Chicken Alfredo
(309)

Slow Cooker Italian Chicken Alfredo

Slow Cooker Spicy Chicken
(70)

Slow Cooker Spicy Chicken

Slow Cooker Chicken Alfredo
(56)

Slow Cooker Chicken Alfredo

Slow Cooker Adobo Chicken with Bok Choy
(32)

Slow Cooker Adobo Chicken with Bok Choy

Troy's Slow Cooker Chicken
(25)

Troy's Slow Cooker Chicken

Slow Cooker Cashew Chicken
(17)

Slow Cooker Cashew Chicken

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 446 cal
  • 22%
  • Fat
  • 32.3 g
  • 50%
  • Carbs
  • 15.4 g
  • 5%
  • Protein
  • 23.2 g
  • 46%
  • Cholesterol
  • 88 mg
  • 29%
  • Sodium
  • 795 mg
  • 32%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Slow Cooker Spicy Chicken

>

next recipe:

Whole Chicken Slow Cooker Recipe