Search thousands of recipes reviewed by home cooks like you.

Five Ingredient Ice Cream

Five Ingredient Ice Cream

  • Prep

    5 m
  • Ready In

    4 h
Alisha

Alisha

It takes only 5 ingredients to make this fabulously creamy family pleaser! Before freezing, you can also add crushed sandwich cookies, nuts, chocolate chips, coconut or other favorites!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

Add to list

Directions

  1. In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside.
  2. In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
  3. Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container up to 10 days.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

XZIGALIA
138

XZIGALIA

6/26/2007

I like this recipe a lot. I always use this recipe as it does not go icy and it tastes just like it's from the supermarket. I have made Lavender (use less vanilla and add 1 drop of pure lavender oil), Raspberry, and Chocolate chip cookie dough (which you cannot get in my country) all with success. be sure to fold the whipped cream in very carefully as you do not want to crush all the air out of it. Some people have complained that you get a greasy film on the top of your mouth, this is because of the fat in the cream. It can be remedied by adding other ingredients such as berries which break up the cream. Make sure to use good quality vanilla or don't be surprised that it tastes like cream and condensed milk (duh.) This ice cream freezes rock hard so be sure to take it out a bit before serving.

ECHABE
91

ECHABE

10/8/2003

This was my first time attempting to make ice cream- this recipe looked so easy (and it really is), which is why I chose this one to start with.very creamy and rich.perfect for the inexperienced ice cream maker with out an ice cream making machine. 5 stars!

RITINHA
90

RITINHA

10/8/2003

I made this with homemade condensed milk (made with sweetener insted of sugar), light cream and non-fat milk. I added a bit of coffee instant powder and made it in my ice-cream maker. It was just perfect! So creamy, like the italian gelatos, great taste and i don't think this could have been any better if i had used fat and sugar.

More reviews

Similar recipes

ADVERTISEMENT