Cherry Dessert40 Reviews
- Prep: 15 min
- Cook: 5 min
- Ready In: 20 min
“A cracker crust, a creamy middle layer and cherry topping make this simple but wonderful treat.” - by Laurie
Original recipe yields 1 9x9-inch pan
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish. In small bowl, combine graham cracker crumbs and melted margarine. Stir well and press into baking dish. Bake 5 minutes. Cool.
- In large bowl, combine cream cheese, sugar, vanilla and almond extract. Mix well. In a medium bowl, whip cream until stiff peaks form. Fold whipped cream into cream cheese mixture. Spread over cooled crust. Dot with cherry pie filling, and smooth with knife or spatula to cover. Chill in refrigerator until serving.
Amount Per Serving (9 total)
- 448 cal
- 34.6 g
- 32.1 g
Based on a 2,000 calorie diet
Reviews (40)Rate This Recipe
"I doubled this recipe and made it in a 9 x 13 cake pan for a church luncheon. I also used cool whip instead of the heavy cream. It was a huge hit. I came home with only a serving left...." See more"
"very good recipe.To save on time, I used 1 carton of nondairy whipped topping for the heavy cream and folded that into the cream cheese. I cut back on the sugar (since the whipped topping is sweet, an..." See mored I used 1/2 cup of margarine. Excellent!"
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