Slow Cooker Creole Black Beans and Sausage

Slow Cooker Creole Black Beans and Sausage

NorCal*Mom 12

"This creole recipe is sure to please all members of your family. Not too spicy, just enough kick. Serve over steamed white rice."


6 h 25 m servings 496 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 496 kcal
  • 25%
  • Fat:
  • 29.4 g
  • 45%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 28.9 g
  • 58%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 2024 mg
  • 81%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place a large skillet over medium heat, and add sausage. Cook, stirring, until sausage is browned, about 5 minutes. Drain fat, and transfer sausage to slow cooker.
  2. Stir the black beans, onion, celery, green pepper, water, tomato sauce, garlic, thyme, bullion granules, white pepper, cayenne pepper, and bay leaves into the sausage in the slow cooker. Cover, and cook on Low until vegetables are tender, about 6 hours. Remove bay leaves before serving.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Your rating



  1. 81 Ratings


I made this recipe last night and it was a big hit. I did however make a few minor changes. I didn't cook this in the crockpot as the recipe states. I sauteed the green pepper, onion, and celery...

I started making this for a softball team that I cook for on Sundays. Then for my sisters and brother. As of yet I havent' found anyone that doesn't like these beans with sausage. I use dry b...

This recipe was Awesome! I made it in the slow cooker. I cooked the sausage whole, then cut the sausage into medallions and browned them before adding them. I also cooked it on high for the firs...