Champagne Sorbet with Berry Medley

Champagne Sorbet with Berry Medley

4 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    4 h 10 m
TjB
Recipe by  TjB

“This light sorbet is served with a wonderful fresh berry medley.”

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Ingredients

Adjust Servings

Original recipe yields 6 4 ounce servings

Directions

  1. Pour champagne into a shallow metal pan or bowl, and stir in the sugar. Cover with plastic wrap, and place in freezer. Freeze for 4 hours, whisking every 30 minutes. The frozen mixture will be firm and granular.
  2. Spoon the sorbet mixture into a blender or food processor, and process until smooth. Return to the metal container, cover, and re-freeze for up to 48 hours.
  3. Combine strawberries and blueberries in a small bowl. Spoon berries into the bottom of champagne flutes or wine glasses, and top with sorbet. Garnish with mint sprig if desired.

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Reviews (4)

Rate This Recipe
Emsmom
15

Emsmom

I can't rate this EXACT recipe, because I did modify it a bit. I pureed about 2 cups of mixed berries (strawberry, blueberry, blackberry and raspberry) and added to the champagne mixture as well as 1/4cup more sugar. It turned out great!!! The champagne keeps the sorbet at the perfect consistency, and the berries kept the sorbet from tasting overwhelmingly like champagne. We served this in martini glass with a sprig of mint and lemon zest. Very pretty presentation, refreshing and delicious! Thank you for sharing!

roxiebeth
2

roxiebeth

What a great idea! Super easy to make with an ice cream maker. Mixed the champagne and sugar in the ice cream maker for 30 min, then froze it for a bit in the freezer before scooping. We didn't have strawberries; just chopped some mint and mixed it in with halved/chopped fresh blueberries. As my husband said, this will give you "a head rush and a brain freeze at the same time!"

michelle15
2

michelle15

Made this for a light Valentine's Day dessert. Delicious! More of an adult treat. Not too heavy & not too sweet. Just right! Def make again! THANKS!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 187 cal
  • 9%
  • Fat
  • 0.4 g
  • < 1%
  • Carbs
  • 24.4 g
  • 8%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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Summer Berry Parfait with Yogurt and Granola

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