Chocolate Eclair Dessert

Chocolate Eclair Dessert

1085
KBehrens2 2

"This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving."

Ingredients

2 h 15 m {{adjustedServings}} servings 401 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 401 kcal
  • 20%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 65.6g
  • 21%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 481 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Line the bottom of a 9x13-inch pan with graham crackers.
  2. In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.
  3. Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.
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Reviews

1085
  1. 1339 Ratings

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I have been making this exact recipe (minus the can frosting, see my frosting recipe below) for almost twenty years now. This is a great make ahead dessert to take for gatherings because you re...

This is a very popular recipe that I had tried long ago before this post. The reason so many commented on the frosting being too much for this dessert is a common error. Many times when a reci...

I think this is an incredibly easy, delicious dessert if you make a few alterations. Tips: DON'T use frosting, (in my opinion its too heavy and sweet so it's all you taste) instead use the Choco...