Chocolate Mousse II

Chocolate Mousse II

81

"This is an easy mousse that is still light, fluffy, and very tasty! Substitute hot coffee for the water for a subtle flavor difference. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

Ingredients

15 m {{adjustedServings}} servings 156 cals
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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Grind chocolate chips in a blender, using short pulses. Add boiling water and blend to melt the chocolate. Add egg yolks, one at a time, blending well after each.
  2. In a medium bowl, beat egg whites with electric mixer until stiff peaks form. Fold egg whites into chocolate mixture gently. Pour the mousse into wine glasses or other serving glasses and chill in refrigerator until set.
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Reviews

81
  1. 103 Ratings

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Very impressive mousse! I melted the chocolate in a double boiler, because I'm paranoid about the chocolate seizing. I also whipped up a bit of cream, folded the chocolate in, and then added the...

this is such an easy mousse that I didn't think it would be that good but it is AWESOME and so, so easy!!!! I recommend it, for yourself or for a dinner party, it can look as elegant and elabora...

I had a lot of trouble folding the eggs in because by the time I beat the egg whites, the chocolate mixture had gotten too hard. If I were to attempt this again, I might melt the chocolate over...