Chocolate Pecan Delite

Chocolate Pecan Delite

33
BIGBON 0

"This layered dessert with a pecan crust, cream cheese and pudding is a favorite of most all."

Ingredients

45 m {{adjustedServings}} servings 422 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 26 g
  • 40%
  • Carbs:
  • 41.8g
  • 13%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 379 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cut the butter into the flour with a pastry blender or two knives, until mixture resembles coarse meal. Stir in pecans, press into bottom of a 9x13-inch baking dish and bake 15 minutes, or until golden. Cool completely.
  3. In a medium bowl, combine cream cheese, confectioners' sugar and 1 cup whipped topping with electric mixer until smooth. In a separate bowl, whisk together chocolate pudding mix, vanilla pudding mix and milk until there are no lumps. Combine cream cheese mixture and milk mixture and stir until smooth. Pour onto cooled crust. Spread remaining 2 cups of whipped topping on top of pudding mixture. Sprinkle 2 tablespoons of chopped nuts over all. Chill in refrigerator until serving.
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Reviews

33
  1. 42 Ratings

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This is a great dessert dish, especially for pot-luck dinners. I tried a variation, however. I doubled the crust layer (my favorite part) and instead of mixing the cream cheese mixture and th...

I make this all the time for luncheons or special dinners. I layer the pudding mixture and cream cheese mixture (don't mix it all together). It looks great when sliced. On the top I sprinkle...

I made this for my dad's 60th birthday, per his request. He handed me the recipie that was one he had for years. I compared it to this one, and decided to make this one instead. The only diff...