Chocolate Pecan Delite

Chocolate Pecan Delite


"This layered dessert with a pecan crust, cream cheese and pudding is a favorite of most all."


45 m servings 422 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 26 g
  • 40%
  • Carbs:
  • 41.8g
  • 13%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 379 mg
  • 15%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cut the butter into the flour with a pastry blender or two knives, until mixture resembles coarse meal. Stir in pecans, press into bottom of a 9x13-inch baking dish and bake 15 minutes, or until golden. Cool completely.
  3. In a medium bowl, combine cream cheese, confectioners' sugar and 1 cup whipped topping with electric mixer until smooth. In a separate bowl, whisk together chocolate pudding mix, vanilla pudding mix and milk until there are no lumps. Combine cream cheese mixture and milk mixture and stir until smooth. Pour onto cooled crust. Spread remaining 2 cups of whipped topping on top of pudding mixture. Sprinkle 2 tablespoons of chopped nuts over all. Chill in refrigerator until serving.
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  1. 42 Ratings


This is a great dessert dish, especially for pot-luck dinners. I tried a variation, however. I doubled the crust layer (my favorite part) and instead of mixing the cream cheese mixture and th...

I make this all the time for luncheons or special dinners. I layer the pudding mixture and cream cheese mixture (don't mix it all together). It looks great when sliced. On the top I sprinkle...

I made this for my dad's 60th birthday, per his request. He handed me the recipie that was one he had for years. I compared it to this one, and decided to make this one instead. The only diff...

This dessert tasted like gourmet to me! I did follow other's suggestions and layered the cream cheese mixture separate, but will not do that again. I found that more time consuming, you could ...

MMM... MMM...Good! This was very tasty! Very light dessert. I think I would add a little sugar to the crust the next time too. I layered the Cream cheese mixture and the pudding mixture like a...

Very sinful! I used sugar-free pudding and light cream cheese and it was still rich! Next time I'll mix the pudding more thoroughly, it was a little too lumpy.

I followed the recipe and it turned out a sloppy mess. It did not set up and looked bad. I was asked to bring dessert for Christmas and I left the leftovers behind. They froze it and said it ...

I made this for our anniversary party and it was literally gone in minutes! I was afraid it might taste boring - like merely pudding on top of a crust, but it was delicious! (I had to put some a...

This is a great treat. Only thing I will change about the recipe is adding sugar to the crust. My sister-in-law made this several times for the family and everyone loved it.