Chocolate Pecan Delite

Chocolate Pecan Delite

31 Reviews 2 Pics
  • Prep

    30 m
  • Cook

    15 m
  • Ready In

    45 m
Recipe by  BIGBON

“This layered dessert with a pecan crust, cream cheese and pudding is a favorite of most all.”

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Adjust Servings

Original recipe yields 1 - 9x13 inch baking dish



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cut the butter into the flour with a pastry blender or two knives, until mixture resembles coarse meal. Stir in pecans, press into bottom of a 9x13-inch baking dish and bake 15 minutes, or until golden. Cool completely.
  3. In a medium bowl, combine cream cheese, confectioners' sugar and 1 cup whipped topping with electric mixer until smooth. In a separate bowl, whisk together chocolate pudding mix, vanilla pudding mix and milk until there are no lumps. Combine cream cheese mixture and milk mixture and stir until smooth. Pour onto cooled crust. Spread remaining 2 cups of whipped topping on top of pudding mixture. Sprinkle 2 tablespoons of chopped nuts over all. Chill in refrigerator until serving.

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Reviews (31)

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This is a great dessert dish, especially for pot-luck dinners. I tried a variation, however. I doubled the crust layer (my favorite part) and instead of mixing the cream cheese mixture and the pudding mixture, I layered the 2, starting with the cream cheese. Then top with the remaining whipped cream and some chopped pecans, and ooohhh yummy! Stand back and listen to the applause!

Lynn S

Lynn S

I make this all the time for luncheons or special dinners. I layer the pudding mixture and cream cheese mixture (don't mix it all together). It looks great when sliced. On the top I sprinkle the nuts, but I also shave a small chocolate bar. Really gooood!!!



I made this for my dad's 60th birthday, per his request. He handed me the recipie that was one he had for years. I compared it to this one, and decided to make this one instead. The only difference was that his suggestsed you layer the cream cheese mixture and the pudding mixture rather than mix them together. Next time, I will try layering just for looks, but I don't think it will make a difference in the taste. Also, his recipie called for only 2 cups of milk, which I think I will try next time. 3 cups of milk seemed to make the pudding a little less "set". And lastly, his recipe called for grated Hershey bar on top, instead of pecans. So for next time: Iwould suggest that we try less milk, layer more and grate chocolate o the top. Yummy! Thanks

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Amount Per Serving (12 total)

  • Calories
  • 422 cal
  • 21%
  • Fat
  • 26 g
  • 40%
  • Carbs
  • 41.8 g
  • 13%
  • Protein
  • 5.7 g
  • 11%
  • Cholesterol
  • 46 mg
  • 15%
  • Sodium
  • 379 mg
  • 15%

Based on a 2,000 calorie diet



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Chocolate Bourbon Pecan Pie


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