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Peanut Butter Candy Bars

Peanut Butter Candy Bars

  • Prep

    20 m
  • Ready In

    30 m
KARILK

KARILK

These delicious bars taste like peanut butter cups! We enjoy these any time of the year!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 35 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 21.1 g
  • 32%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Grease a 10x15 inch pan. In a large bowl, combine 1 1/2 cups melted margarine, peanut butter, confectioners' sugar and graham cracker crumbs. Spread in prepared pan.
  2. Combine 1/2 cup margarine and chocolate chips in a medium saucepan over medium-low heat. Stir occasionally until melted and smooth. Spread over peanut butter mixture. Let cool completely before cutting into bars.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

SIGNOUTLOUD
49

SIGNOUTLOUD

1/3/2004

YUM!! Although I mixed dark and semi-sweet chocolate with this recipe, I do not recommend it. BUT it was still the best peanut butter candy recipe I've ever made. The peanut butter mix (w/o the chocolate) tastes like "buckeyes" that one makes at Christmas time. GREAT!! Will make it again and again. To the comment from Lara29: make sure you are using powdered (not regular!)sugar (4 1/2 cups is one box) because the amount is just perfect. Wouldn't change a thing :)

CARRIE HUBBARD
44

CARRIE HUBBARD

10/8/2003

Great recipe! I found it better to use milk chocolate chips instead of semi-sweet though. It tastes more like Reese's.

MJPFAFF
31

MJPFAFF

6/3/2005

This recipe is delicious. We were searching for a substitute for cracker candy because we were out of Saltine Crackers. The first bite was a real treat. As we continued to devour the cookie sheet worth of candy, we discovered that a little sprinkle of salt helped do the trick to improve what it was lacking. We think that perhaps eliminating the margerine in the chocolate topping would enhance the chocolate flavor and reduce the richness of the dessert - more like cracker candy. Make sure you have plenty of water or other non-sweetened beverage available! Lastly, I would give the texture of the peanut butter bottom 5 stars! It definitely had that Reeses' Peanut Buttercup feel.

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