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Chocolate Velvet Ice Cream

Chocolate Velvet Ice Cream

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JKINFLA

If you like chocolate ice cream you'll love this ice cream reminiscent of a frozen mousse. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 33.6 g
  • 52%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 184 mg
  • 61%
  • Sodium:
  • 35 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. In large bowl, stir together sugar and cocoa. Add egg yolks and blend with electric mixer. Add cream a little at a time, beating well after each addition. Chill mixture in refrigerator.
  2. While cream mixture is chilling, grate chocolate chips in blender or food processor or using a rotary grater, until fine. Stir into cream mixture. Freeze in canister of ice cream maker according to manufacturer's instructions.
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Reviews

naples34102
208
5/5/2008

This really is velvety and delicious--an excellent no cook custard-style ice cream. Be sure to beat your egg yolks for 1-2 minutes, until they are light and fluffy, before continuing with the recipe, which will help ensure the very best consistency of the ice cream. Knowing that using all heavy cream can result in a greasy mouth feel, I substituted half and half for 2/3 c. of the cream, tho' milk could just as easily have been used. To intensify the flavor I increased the cocoa to 1/2 cup, added 1 tsp. vanilla, and a pinch of salt. For the chocolate, I added small chunks of a good quality semi-sweet chocolate bar during the last minute or two of churning. Just perfect.

MYKIDSMOM5
55
6/17/2008

The only reason I gave this four stars instead of five is because this is much more like chocolate mousse than ice cream. It is delicious and we added mini marshmallows and nuts. I also added more cocoa powder which I'm glad I did. O.k. I take back the four stars and gave it five because after leaving it overnight in the freezer, this was some of the best ice cream I've ever had! Soooooooooo good!

NIMITZ
34
10/9/2003

This is the BEST. So very rich and creamy. You could use 1/2& 1/2 and it would still be very rich.